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We returned to Twin Farms for a second visit and we know why Conde Nast readers rated it one of the best resorts in the world, 4th in the US and #1 in New England. The accommodations were luxurious without being ostentatious, the staff sophisticated and down to earth, and the food and wine to die for. We stayed in the Barn Cottage which is perfect in any season but in winter it felt so cozy with our large blazing fireplace and views out every window of the deep snowy forest. It is difficult to describe how subtly extraordinary the furnishings are in Barn Cottage from the paintings, the lighting, down to the selection of books in the loft and living room. The meals were once again extraordinary. Executive Chef Rich and his staff including Exec Pastry Chef Christopher Wilson created meals that were beautiful to taste and beautiful to see, perfectly paired by the sommelier Keven. We have traveled extensively and have never had meals as interesting and as delicious. And we have to mention the staff. Bright, funny, warm, and always available to make sure our visit was memorable from the first phone call, Kyle's jokes on our tour of the property and the picnic basket that they sent us off with, they cared for us like family. Thank you to everyone at Twin Farms for another extraordinary stay.…
I have had the chance to visit many special hotels, resorts and inn and I must say Twin Farms is at the top of my list. All aspect of our stay was perfect. The finely tuned staff here somehow know what I want before I do. All the amenties on the 300+ acre resort made our time at TF action packed. The staff helped us learn new activities and kept us busy and well fed throughout the days. Dinner at night is special with a delicious multi course meal and superb wine pairings. The setting surrounded by tall hills, forests and fields was mesmerizing. Our room was mind blowing...we could have just stayed there the whole time but the surrounding were too much of a draw. This is only a 20 room resort yet it had a better gym than I have seen in almost any other large hotel. My wife and I have decided to make Twin Farms our end of summer splurge for the foreseeable future. All the staff was wonderful but I want to give a shout out to Kate for her incredible skills in hiking, fishing and pickleball.…
My husband brought me on a 35th birthday trip to Twin Farms, its a big birthday and he chose a big gift! What an unbelievable place, to relax, to feel romantic, to get healthy, to explore nature... this was a dream come true for me/us. I adored the farm to table concepts, the wine cellar so impressive, the bicycle rides, the hiking...I hope to come back one day. THANK YOU!!
We returned for our 40th anniversary and had a wonderful time. During our stay a gentle snow fell and it was a beautiful moment as we watched the snow while siting near the fire and playing games. The food is exceptionally inventive and i now have a new fav beverage, the Professor Plum made with a locally crafted plum rum-very tasty. The staff makes this resort unique and special. Everyone is friendly, chatty and helpful. They offer excellent suggestions and alot of local info. We roadteipped to Quechee and did some shopping and bought some lovely items at Simon Pearce. This is a unique place to visit and worth every penny.
This place is incredible. If you need a couple of days off in the nature and with the best service, this is the place. They are very friendly and it is just the perfect place to de-stress. The food is very good! The chalets are clean, service is good and they have a lot of activities to join. Fitness, walks, activities with dogs, ski,...
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