This lodge is owned by Bud Hodson. This is the ultimate in Alaskan Fishing and if you can experience it, I would suggest taking part in this once in a lifetime trip. We have fished Alaska for over 20 years coming up here in salmon season to chase salmon on the Kenai but I have never spent any time in a lodge. This was incredible. This area is served by the incredible Bristol Bay. First and foremost, if you stay here, it’s all about the fishing. You have the opportunity to fish all the freshwater species of Alaskan fish, (depending on the season and run) all five pacific salmon species: Chinook (king), Sockeye (red), Coho (silver), Humpys (pink) and chum (dog), as well as arctic char, grayling, lake trout, rainbow trout, Dolly Varden and northern pike. Over a seven day stay (Saturday to Saturday), you fish every day, either by boat in the lakes and rivers near the lodge or you are flown out to a predetermined location by float plane. The lodge is located in the Tikchik State Park, the largest state park in the United States. It is located in what is called the Tikchik Narrows. You will access this by float plane, which the lodge provides and which the lodge will transport you from the airport in Dillingham to the lodge. The areas you access are pristine and absolutely beautiful. Bud Hodson has access to absolutely beautiful native lands to fish. When we were there in June, the Travel Channel was filming a new show about the behind the scenes of “Guiding Alaska”. The Guide business is big bucks up here and this show will feature just what it takes to run a remote fishing lodge. The lodge is basically a mini city and has everything it needs to survive. The provisions, the gear and everything needed are hauled up to the lodge from Dillingham usually by float plane. It is amazing. Their website is thorough in everything you might think of if you are going to the lodge. It is very helpful. www.tikchiklodge.com. They explain how the day of fishing works. Basically, at dinner every night, we all talk about the days fishing and the lead guide will talk about the next day’s trips and who is going where. After that, you sit with your guides to get the food and drink order for lunches. It is very efficient and this is the way they have worked it all out and are successful. If someone doesn’t want to fish, they just need to say so. They will accommodate. In the morning, you meet at the dock for the float plane or the boat depending on what you were scheduled for. They have WI-FI in the main lodge for use, as well as a phone for use. Normal cellphones didn’t work out there at all. The lodge uses satellite phones for emergencies. The float planes are DeHaviland Beavers, old work horses and the flights were excellent. We didn’t have too many weather issues but that is always expected in Alaska. I would say that if you are any bit claustrophobic, be aware it is a tight fit in the planes, especially if they are loaded with 6 fishermen or women. It can get bumpy in there and you can get motion sickness. The landings were all very smooth on the water. After a day of fishing, the pilot will take your drink (non and alcoholic drinks) order on the way back and the staff will have it ready for you in your room to enjoy. The pilots were all great and obviously had years of experience. The scenery is stunning, so look for bears, caribou, and sheep as you fly. We saw it all on our flights. Take lots of photos. There is a staff of 36 including fishing guides, hospitality girls, chefs, mechanics and grounds keepers. The food was outstanding, but way too much. There is a chance to order half orders for dinner, I didn’t but looking back, I should have. Every night, there was a gourmet three course dinner. food for first night, salmon and London broil, sunday, was alaskan king crab, filet mignon or both, grilled kalbi ribs or catch of the day, which was lake trout. New york steak or ahi, pork loin or seafood cioppino, mixed grilled of reindeer sausage, halibut and lamb or roasted duck, prime rib or shrimp provencal, salad, or soup (seafood chowder), entree with veggies and starch (potatoes or rice or pasta) then desserts. Different breads every day. Wine, red or white, complimentary with dinner. Desserts were excellent also. Lunches provided were a shore lunch, which is made by the fishing guides with the catch of the day (salmon, lake trout, char), and veggies. I would suggest doing one or two of them, as each guide has a different recipe for salmon or char. You may also have sandwiches, which are huge, chips, cookie and whatever you want to drink, water, coke, beer, wine. Very filling whatever you want. You can always ask for a pbj or pbhoney. The staff will accommodate any food requests or any allergy restricted issue. There’s is no wanting for food.... there is full service bar which you will settle your bar tab at the end of the week. Domestic beer 6$, microbrews 7.50$, wine by the glass, 7.50$, bottles, 25-35$. As for the fishing: the guides are excellent. they know their fish, how to fish and where to fish. They fish for all species of fresh water Alaskan fish, depending on the season for salmon, they fish for that. We fished for the early run of the king salmon (chinook). The season runs into late July, then to red (sockeye), then to coho (silver), which runs in august and into September. On the lakes and rivers, you spool fish or fly fish for Arctic char, greylings, lake trout, Dolly Varden, rainbow trout, all are catch and release. Salmon is kept depending on the limit for harvesting (we were 4 kings a season over 28 "). An average size king was 25 pounds (dressed weight about 16 pounds of fillets). After the limit, its catch and release with no bait. The room is very nice. A hot water shower (and its HOT water, produced by propane)…. The beds were very comfortable. We didn’t have too much of a problem with mosquitos when we were there but later in the season that probably is an issue. We brought insect repellent just in case. We went with our waders, our rain gear and clothes. There is a tackle shop for shirts, hats, gloves, bug nets or repellent, sun screen. At the end of your stay, you will settle your bill. They take cash or check, THEY DO NOT TAKE CREDIT CARDS. ALASKA: absolutely stunning. You will see some of the most pristine Alaskan wilderness. A word about vanity: really no place for that when you're out fishing. I would say about 95% of the guests are men. So, to the lady anglers, you have to be good with finding a secluded spot, dropping your waders and peeing in the woods, if needed. Here is how our week went. Sunday, fished the Agulapak, fished for Arctic char, we were the first lures in this area all season so it was "Char-mainia". every cast a fish, sometimes both of us had "fish on" at the same time (we call that Doubles), then Triples and even Quadruples... it was amazing!!!! We then fished for northern pike, which was a blast too. they are mean fish, they strike hard, like a shark. We had char for lunch on shore, which was excellent. Our Guides were Alex and Adam. Adam made grilled onions with coke, awesome and the shore lunch was blackened Cajun seasoned char, Green beans, baked beans. Monday, fished the Lower Nushagak river for king salmon. Guide was Kyle. Great day. Caught huge king, 28 pounder... Had a shore lunch again. This time, Tim made salmon with onions and corn and pinto beans, great. Tuesday. Went back for kings again and fished the lower Nush. Caught my limit, one over 28 and one under. My Husband caught his over 28” salmon. Has three to go. Guide was Kyle... Cold, wet and rainy.... We had sandwiches but guide Buzz made the shore lunch salmon with lite soy sauce and seasoning. Tasted great. Wednesday. Rainy in the afternoon but nice in the morning. We fished in a boat from the lodge to Tikchik Lake and Nuyakuk lake. Guide was Barrett. We caught lake trout, char and I caught a big ole pike. We had sandwiches at a sandbar where we stopped. We saw lots of moose tracks. We came in early around 1PM because a front was coming in and it was getting cold. Thursday, Fogged in during the morning, we didn’t leave until 1120. A great flight with Scott, the pilot from San Francisco. We got down to the lower Nush River at 1220, ate lunch and then got on the river with KYLE, the guide. I caught a 30 pounder right off the bat. Boom. My Husband caught his 25 plus pounder, then we moved to another place and kept catching big honking king salmon, it was a blast. The weather was great, sunny and nice. Friday Fished the Allen River gorge, we took an hour boat ride with alex and went thru Tikchik river, thru the narrows, thru the northwest passage, thru the lake Chukatuili into the Allen river. It was amazingly beautiful. The weather was absolutely gorgeous....sunny and bright and cloudy.... we caught greylings at the gorge and learned how to fly fish.... our motor broke after our lunch. We ate lunch at a small rock jetty. Then our motor broke again and we spent an hour trying to fix it. i had to hang onto the trees so we didn't float away. We were in very shallow water on the down river. We had to paddle a bit, well, we didn't but our guide did. We got fixed and went into the lake and fished for lake trout and char. We caught a bunch, got 5 sets of doubles, when we both were fish on together....way fun.... fish total: over the week, we must have caught at least 100 fish. Most were catch and release. We did end up catching our limit of King Salmon with 8 kings for the two of us (over 28 inches, average weight, 25 pounds). One Arctic char. It was almost 72 pounds of dressed weight but we only could bring home 25 pounds, each. It was an absolutely awesome Alaskan adventure (AAAA)!!!!…