Hotel in the Langhe in Piedmont,ItalyVisit Langhe, Dream in Piedmont and Wake up in the ALTE (High) Langhe territory.We welcome you in Bossolasco, where the highest hill tops are rose scented and where walking through the woods is a truly regenerating experience for body and mind.Alte Langhe is an undiscovered area, ideal for your holidays in Piedmont and Bossolasco is a great location to reach the Barolo Wine Region close to Alba. Also Ideal if you like biking and trekking, the Alta Langa region offers you amazing views which you will surely find out of the ordinary.Food tours in Piedmont, have became the best destination for food and wine lovers with its famous wine production and Slow Food philosophy.Bossolasco is nestled in the heart of Alte Langhe, very close to Barolo, Alba, Asti and 1 hour drive from the Liguria Coast. Our hotel offers many services and will help you organize regenerating walks in the area.Satisfy your appetite and tickle your palate with the numerous restaurants and wineries in the area. Try OUR restaurant: we prepare home made pasta and use only carefully selected local products. Our staff will advise you on the best places around for eating and drinking.Hotel Bellavsita is a family business Hotel and our greatest satisfaction comes from making you feel at home and offering attentive and friendly services. You’ll be welcome as a guest and will leave as a friend. You’ll find Simona at the reception taking good care of all guests and Piergiorgio, her husband in the kitchen, let’s not forget to mention little princess Margherita, our 6 year daughter, who will enjoy some friendly company!Our rooms are very comfortable and some of them have the most beautiful views from the terrace. We have free wi-fi and the following services:Italian cooking coursesFood and wine tastingsFood and wine toursOur organic breakfast is made with local organic products only and is served in the panoramic restaurant. You’ll enjoy waking up in the morning and admiring the view.Join us for a cooking holiday or a wine and food experience.