This is an amazing place. We are experienced timeshare owners and this is our most favourite resort. We look forward to going every year. We usually invite friends or family to share our experience. The two bedroom Presidential or the Three bedroom Imperial suites are spacious, luxurious and, offer all the amenities you need. We usually buy groceries (we recommend Fresko) and make breakfasts and lunches. The suites have both drip coffee maker and Nespresso machine. The Nespresso pods they supply is limited and so it is best if you buy pods before you get there. The kitchen utensils are more than adequate and the staff is really obliging if you need extra glasses (for example we wanted Champagne flutes and they supplied them right away). In this trip, we found that they did not stock shampoos and soaps everyday, but got it to us when we asked. The restaurants and bars are fabulous and they have specials several times every week. They are a bit expensive (drinks are about $11 per glass during non-happy hour). The resort is not crowded, which may put some people off who expect a lively atmosphere. I recommend highly visiting their museum and the spa. Every staff member was extremely responsive (we really liked Omar, the pool side manager). The pools are all heated. The pool bars tend to be a bit slow and we had to teach them how to make some drinks, but they were obliging. There is enough stuff for kids, including horse back riding and kiddie day care center, but the place is not specially meant for kids. Hacienda del Mar, a sister property, is more kid oriented. And if you are interested in ownership, we highly recommend talking to Juan Manuel (he goes by Fish). He is knowledgeable about local life (you have to be careful though because he is part Canadian).

I stayed at Solaz for five days following a trip with friends to Mexico. It was pure luxury from the rooms to the service and the F&B.The staff were exceptional and they went out of their way to ensure everything ran smoothly. From our pickup at the airport to our departure all our needs were taken care of. As we were on vacation we took majority of our meals poolside and enjoyed the bar and light and fresh cuisine. The rooms were stylish and very Baja inspired, with all amenities and as we had a villa's a plunge pool and native garden and balcony. Furnishings and fixtures inside the rooms were all high quality and also in tune with the environment. Location of the hotel enabled us to have good access in and out of town and also to go to dinners are various other locations close by. The beach access is bliss!

Spent 5 great night at the Solaz and was really blown away by not only the beauty of the hotel itself but the level of care and dedication of the staff. I am a Marriott Bonvoy titanium elite member and stay in hotels at least 50 nights a year, so trust me I’ve seen the good and the bad and these guys really have their act together. From when you first arrive to the stunning view of the lobby the staff is so warm and welcoming. Yes, hospitality is known to be great in Mexican resorts, but this being my 8th time to Cabo and first at this resort, I’ve never experienced anything like it. We were immediately assigned a butler/ concierge (ours was Cesar) and then to the contactless check in. I stayed during the corona crisis and I thought the hotel did everything in their power to on one hand be extremely diligent on safety but also not being obtrusive about it. They were also mandated to only be at 40% occupancy during the pandemic and even though the resort is expansive you never felt crowded in any way. As an elite member we were upgraded to an amazing one bedroom ocean view suite with plunge pool in our backyard. The room itself was very thought out, tech oriented and we felt at home in it. The grounds of the hotel are immaculately kept and we spent a lot of time at the main infinity pool and beach. We did swim in the ocean a bit, but depending on the day and time it can be challenging and would suggest that you be cautious of it. Again, all the staff at the pool was very attentive but not over bearing in any way. By day two they pretty much all remembered our names. We were given free breakfast as our Bonvoy amenity and were very pleased by it. One highlight of the trip was my son and I went fishing our first day and brought it back to the hotel to be prepared. We handed it off Cesar when we got back and he handled everything. They asked us a bunch of questions on what food we liked and how we wanted it to be prepared and if we had any allergies. I’m not just saying this because we caught the fish, but it may have been some of the best food I ever had. The Chef at Mako (where we ate it) was amazing. He personally came out multiple times to explain what he prepared and was genuinely concerned about our feedback. I was beyond impressed not only by the food but the quality of care and service. We had caught a few different types of fish and he served us 6 different varieties. I would highly suggest eating at Mako not only is the view beautiful being right off the sand but from wait staff to chef extremely professional and thoughtful. Again want to say thank you to Cesar for handling every request we had from booking restaurant reservations, excursions, getting our car ready and asking us if we needed the room cleaned even when we forgot to turn the privacy button off. The communication being super easy all through text. Highly recommend this hotel. Will definitely be my go to every time I’m back in Cabo.