Welcome to Mirissa Hills, one of the finest cinnamon estates southern Sri Lanka can offer. Spend your time wining and dining in our fabulous restaurant, famed for the magical local cuisine and western surprises, or enjoy a night in one of three totally unique and boutique luxury villas aboard the estate. At the top of the hill you will find yourself transported into an architectural jewel, designed by the infamous C. Anjalendran, protege to the late and great Geoffrey Bawa. Mount Cinnamon has panoramic views of the surrounding landscapes. Enjoy high tea of scones and cake whilst your eye wanders from paddy fields, mountains, jungle, all the way to the Weligama coastline. The contrast between contemporary and modern is done flawlessly from the flow of the building to the furniture that adorns this spacious home. The second property, called The Cinnamon Museum is home to a boutique restaurant (currently being renovated) where you can try the all the delights Sri Lanka has too offer, experience a traditional English high tea with cakes using our very own cinnamon. Western dishes are also available and are truly a gourmet experience. Come for the day and enjoy the beautiful views whilst relaxing by the infinity pool, lose yourself amongst the cinnamon trails or stay in one of four rooms decorated with hand chosen works of art and modern bathroom facilities. The final property is stooped in historical charm, over one hundred years in age, The Bungalow is the original estate building. The walls and floors are adorned with traditional furnishings to transport you back in time to by gone Ceylon. We also have a luxury tent perfect for a nights "glamping" experience, wake up amongst the cinnamon and enjoy a coffee whilst admiring the view of our whole estate. So join us for the day, book a room or occupy the entire property and enjoy a relaxing experience in the heart of Sri Lankan culture.