Chef Sven Molitor trained in very good restaurants and then came back home to Meerfeld - in his restaurant of the hotel he now cooks really amazing food: traditional, but with a modern touch and presented in a spectacular way! Very tasty - you really have to try!!
A bit in the shadow of the bigger hotels on the lakefront, but a charming place nonetheless. Very friendly staff, good restaurant and very comfortable beds. Rooms decorated with just a little touch of imanigation. Small terrace the only drawback
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.Claim Your Listing