Do the students get to cook each item and then eat them? Or do they just watch the chefs prepare each dish?
Our visitors learn how to light the grill directly. They then prepare the chimichurri while we guide them. After that we head out shopping for the main cut of meat, the bread and the wine. We learn a bit of neighborhood history and street art while we walk from place to place.
When we get back to the house, there is a picada already waiting. Once we finish that, our guests also help put the salads together.
We then head out to the grill and we show everyone all of the cuts that are on the grill. This is the moment that we talk about the meat, how to cook it, how to cut it, etc. We then sit down to eat.