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“We enjoyed all aspects of the class - the interesting cultural knowledge that both Edgar and Travis imparted as we prepared each of the courses, the actual food we prepared and ultimately got to consume, the clean...”
“We've taken Edgar and Travis' cooking class 4 times and each time we've had an amazing time and made the most delicious dishes.”
“Executive Chef, Leonardo Castro, as well as Jonatan Montilla Ruiseco, Restaurant Manager, and at least 8 other talented restaurant staff led and assisted us through the entire class with such warmth, patience, unb...”
“My son and I participated in the guacamole cooking lesson and learned the "Secret" to making this excellent dish unlike any we normally find in the Houston area (or even served at the restaurants at Flamingos).”
“The staff is excellent, the food was excellent, the drinks, the polo match, the live music - just an all around great experience at a world class equestrian center.”
“To our total surprise when we arrived the venue was truly first class - the cost includes a wonderful BBQ with a very wide selection of seafood and meats along with salad bar - and it is all you can eat.”