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“We really enjoyed a 40th anniversary aged dark rum, which was smooth and rich, and I had a soft spot for the Shrubb, an orange peel-flavoured rum liqueur, specialty of Guadeloupe and great for around the holidays.”
“The distillery was quiet that day and a lovely employee gave us a little tour of the fermentation vats and let us taste some freshly brewed rum that was still hot: nectar!”