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“This was a fantastic way to spend a day, learning to cook traditional argentine food, enjoying the excellent company of the host Paula (sp?) and the chef de cusine Joanna, and sampling truly delicious Artesanal wi...”
“Alessandro showed the beautiful Alembic still and the distillation process and introduced us to the aroma of a dozen or so botanicals - cinnamon, rosemary, hops, etc. and then invited us to create a mix of these t...”
“Micaela and Sole both excelled with their knowledge of wines and the Mendoza region, and Federico equipped us with the skills to serve up authentic Argentinian asado for our friends back home in Norway.”
“... involved wine tasting and a delicious array of food), a competition involving making our own wine blend (with awesome nibbles), an amazing 5 course degustation lunch accompanied by matching wines at a beautifu...”
“While all parts of the meal were amazing our favorite bite of the meal has to be the empanada, it was by far and away the best empanada we had on our entire trip; I can’t wait to try and make them at home.”
“We made empanadas, chimichurri, watched Cristina Grill our HUGE steaks to perfection along with lots of vegetables.”