There was a group of 8,4 couples. It was a really fun, interactive, light but professionally run class. Questions were welcomed and answered freely. I have taken hundreds of cooking classes around the globe and this I
Would say was in the top 10 hitting, cultural, clean, easy to understand, beautiful location amazing food and outstanding guides/instructors. The only thing I didn’t care for were the white wines. I think they could find some better ones in the region. The Reds and Cava fantastic. Then we have the foods…. Like sitting to eat at a 4* restaurant. From the gazpacho to the crème at the end everything was a taste sensation. A cafe would have been wonderful at the end but maybe next time.
