Our experience with Chef Gilzel was terrific! She taught Beginning Sushi to my 12 year old grandson and myself. Very hands on and she’s very detail oriented.
We learned to utilize smart knife techniques, slicing tuna for a tataki recipe that features ponzu and fried garlic, we also made two rolls and a sliced maki filled with spicy tuna, salmon, avocado and shrimp tempura. You can finish the class with a sweet mango sticky rice for dessert. We opted for mochi ice cream instead due to allergies. Chef Gilzel is a young, dynamic Sushi chef who has great people skills as well as being an extremely skilled chef. Great activity for families or couples