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“Great tour through the history of sake in Kyoto, one of the cities with longer tradition in the elaboration of this drink, visiting some of its most famous breweries and walking through its beautiful streets.”
“We strolled around the Fushimi Inari area in our traditional costumes while eating street food along the way to the Sake Brewery.”
“They also experiment with aging sake in sherry and other type of wine cask to produce sake that are richer in flavor and are consumed more like Shochu that you drink it on the rock or mix it with other drinks.”