The host for the class was Karel, she was amazing! She was very engaging and kept the class fun while still giving us a full history of the cacoa and making the information fun with a nice balance of making it interactive (with props). It was a small class, just 3 students so it was a lot more personal, which I enjoyed. I would take the class again just for the experience, so lovely! We also got to taste so much! Chocolate tea, nibs, paste, and varied chocolate types throughout each step of the class.