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Santiago weather essentials
Month
High
Low
Precip
Oct
68°F 20°C
43°F 6°C
0 in 1 cm
Nov
74°F 23°C
46°F 7°C
0 in 1 cm
Dec
79°F 26°C
49°F 9°C
0 in 0 cm
Jan
82°F 27°C
52°F 11°C
0 in 0 cm
Feb
81°F 27°C
52°F 11°C
0 in 0 cm
Mar
78°F 25°C
48°F 8°C
0 in 0 cm
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Willing to travel? We found great results outside Santiago.
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“You get all the facts and sights and so much more--insights into the Chilean culture and history, local customs, music, food and drink, and time to just savor and explore these special places.”
“Fran and Sebastian did a great tag team job to show us really interesting places and with great passion for the sights, Chilean culture, food, etc.”
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“Unlike many cooking classes this is very hands on and the quantity of food you’ll prepare is huge...so bring a large appetite!”
“Delicious food and beautiful markets”
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“We left Chile with a taste of the country's history, it's wonderful food and drink and especially the warm hospitality of its people.”
“From meeting us at the airport on arrival and organising our peerless accommodation at W to visiting a variety of restaurants with delicious food and an array of wineries.”
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“Best wine tour in my life!!! Beatiful place, delicious wine and great time to learn how to mix food and wine!!!! Cris is the best guide!!!!!!!”
“We enjoyed 6-wine tasting pared with cheese fruit and nuts and Lorena’s expert commentary on the complementary relationship between food and wine.”
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“Thank you to our driver Jessica and tour guide Christian for an absolutely amazing day, we had fabulous day the tour was very informative, each vineyard was different but the knowledge, wine and food was fantastic...”
“We (a couple from NZ and an expat friend living in Santiago) just had an awesome day visiting the markets, cooking wonderful Chilean food, tasting nice wines and eating the food we cooked with chef Gerardo .”
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“The first day we met our guide Suzie for a day of learning about Santiago's history while sampling numerous food options along the way.”
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“Eliana is an experienced chef and her instruction and insight into Chilean food and drink made this a truly enjoyable experience.”
“Amazing experience that included an awesome tour of the open historical markets, friendly down to earth people, and of course great food and wine!”
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“Aromas, flavors, decoration, wines, cinema, fun, food and gifts all in one place.”
“Fun, educational, good food, great wine”
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“We spent a good 45 minutes enjoying the food and drinks and afterwards continued with another walk of the vineyard and wine tasting.”
“Very tasty food!”
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“He was friendly, articulate, and knowledgeable about the street art, the markets, the buildings, the history, food, Pablo Neruda and the sites.”
“It was a lot of fun to drink and bike through the vineyards, and Sarah was really friendly and knowledgeable.”
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“Mauricio then took us to a traditional Chilean restaurant where we feasted on an assortment of delicious food.”
“Easy to drink and great as an Apertif: House of Morande Sauvignon blanc, and Casas Del Bosque Sauvignon Blanc.”
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“We visited some fabulous wineries, ate wonderful food and had very quaint lodging in wine country.”
“We enjoyed good food, good lodging and nice activities.”
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“We especially appreciated Attilo & Mochi with the great food & conversation with Angela and their special wines.”
“Of course, I purchased some to take home… Everyone knows you can’t just drink wine all day without a hearty meal to soak it all up.”
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“The scenery was incredible (helped by it being a bright, dry day, if rather windy) and at the end the provision of food and drinks was generous - highly recommended!”
“Everyone was given twenty minutes to explore the area on their own and then we had to meet back up as a group to drink wine and eat cheese.”
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“Want large wineries?; small boutique wineries?; delightful restaurants out in the country to enjoy spectacular Chilean food (oh, God, and more wine), she has excellent relationships with the local winemakers from...”
“:-) The lunch trip to a local town and local restaurant was fantastic- an absolute experience of local cuisine with Kylie providing friendly company and history about the food and area.”
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“The sol de sol Chardonnay was the highlight for us and we ended up getting a bottle so we could drink it at the hotel.”
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“... Bernado with his great knowledge of the history of Chile, Javiera with her enthusiasm and most of all Ashley who was so amazing and even taught me some spanish and helped me decide and pick on new food to try.”
“Our guide Daniel gave as a lot of info about how much locals drink, what drinks are popular in Chile, comparasion with other tours.”
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