I have had the privilege to dine at many Michelin star restaurants, I am in awe of the many hidden gems Mel took us to experience! The handmade quality of custom blended noodle and dumpling recipes to offset the simple yet savory homemade fillings and prized, secret sauces is mind blowing. Each venue unique, friendly and loved by their locals. When the area is considered blue collar but full of priceless dining, you cannot miss this tour!
Mel is incredible at describing what you see and what to expect, he's like a street Sommelier!