We tried Momo for the first time in Kathmandu and we absolutely loved it. Our friend recommended us about this tour. We were picked at our hotel by our guide and he took us to a local house where a couple were there. We started making a flour dough, mixed chicken minced meat with cabbage, onion, spring onion, different spices etc. Then we made 5 different momos shapes. They were so good at teaching that we learned cooking momo very quickly. After we steamed the momos we sat outside in the balcony which was very peaceful. The momo was so delicious that we ate a lot. We are taking this knowledge as a souvenir back home, Invite our friends and treat them with the momo we nake back home.