Unique experience cooking w Chef Meir at Vegetarian Indian 101. I was hoping to learn how to make nan and got to. Also helped make cheese for the paneer. The curry was our #1 favorite, and we were split as to whether the flavorful raita or the sweet potato, pea and carrot fritters were #2. We voted before the fantastic and unique coconut dessert though. Bring your own beer or wine, learn something, have a fabulous meal w leftovers to go, and fun w your family, partner or a couple of friends. The Chef is moving soon to a bigger place but for now, stick to three cooks I'd say. It is cozy at his place.