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“The owner of the enterprise took time to present the buffalos and the farming procedure, then to introduce us to the mozzarella-making procedure, presenting the history of thei 400-year old family business.”
“We met with the owner of this farm and dairy at the family owned dairy.”
“... vibe It’s like the pulsing heart of this city with boats on the ocean and in the marina people and kids on the boardwalk with music and a nice bar called embarcadero where we met a truly beautiful Italian (eld...”