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“Awesome! Great class with Scott Lusted from Bridge Room (one of my favourite restaurants in Sydney!) who showed us a prawn dish and a crab and artichoke dish.”
“... ︎, reasonably priced ︎, hands on ︎, chef and staff very friendly and interacting with attendees and helping ︎, learning new techniques ︎, parking validated ︎, and most importantly the food was delicious.”