I had an unforgettable experience on the last day of my Greece food tour, thanks to the incredible food and our amazing guide, Elani. Her deep knowledge and patience made the journey so much more enriching, as she answered all our questions with grace and enthusiasm. Wishing her all the best in her future studies!
The food itself was exceptional. We began by sampling delicious Greek olives, followed by creamy feta and a cheese similar to gouda. The pastry tastings were a highlight—*tiropita* (a savory cheese pie) and *bougatsa* (a sweet custard pie) were absolutely delicious. We also had the chance to try Greek Turkish delight, paired perfectly with rich, strong Greek coffee.
The dips were equally memorable, with classic tzatziki paired with *koulouri* (a traditional Greek bagel) and the smoky eggplant dip, *melitzanosalata*. The dessert selection was divine, featuring *portokalopita* (orange cake), *karidopita* (walnut cake), and a moist coconut cake called *karydopita*.
This tour was the perfect way to experience authentic Greek flavors, and with Elani’s expert guidance, it became a truly unforgettable journey into Greek culture and cuisine. I highly recommend it to anyone visiting Greece!