Attending the pizza and gelato cooking class was an unforgettable experience! From start to finish, the atmosphere was fun, welcoming, and engaging. The instructor Deigo was not only skilled chef but also fantastic teacher who shared his passion for Italian cuisine in a way that made everything feel approachable, even for beginners.
The pizza-making portion was a highlight. We learned to prepare authentic dough from scratch, master the perfect balance of toppings, and bake our creations to perfection. The tips on achieving a crispy crust and using fresh ingredients were invaluable.
As for the gelato, it was pure magic! The class revealed the secrets behind flavorful gelato and showed us also how to prepare a waffle. Watching the process and then tasting the results was a treat for all the senses.
What made this class stand out was the sense of community—it felt like cooking with friends. Plus, the setting was beautiful, adding to the charm of the entire experience.
If you’re looking to immerse yourself in Italian cooking, learn new skills, and enjoy a delicious hands-on experience, this class is a must-try. I left with recipes, great memories, and a newfound confidence in the kitchen! Highly recommended!