Have you always wanted to roam the wine cellar of a winegrower in private? Find out more on the spot? Have a friend with you who can explain what you have seen? Who will open every door in the deep cellar and show you all the secrets of the production of a real cava? And to top it all off, opens the bottles you've just seen under shady trees in a gentle breeze and hands them to you to taste?
Then you should definitely get in touch with Christian and Michael. We will never forget this remarkable day in Sant Sadurnà d'Anoia.
A typical Spanish lunch is served in a restaurant where only locals eat. Highly recommended.
The chocolate factory introduced us to the secrets of the history and production of this sweet temptation. Here, of course, there is a point deduction for the chocolate; as a Swiss, one is naturally ( )prejudiced and/or ( )patriotically biased here [please tick the appropriate box, multiple answers are possible].
However, the tour can always be fully recommended as the highlight of a stay in Barcelona.