Highly recommend this tour, we went as a group consisting of 3 couples and were joined by 4 ladies who had booked separately.
José was our guide for the evening, and he was fantastic. Very knowledgeable and informative about the local food scene and origins of the food we were eating.
Started with an aperitif in the oldest pub in town, a busy little place with all the wines in casks behind the bar.
Our second stop was a charming place that specialised in cold cuts of meat and local wine/sherry. We sampled around 6 different meats and had a glass of sherry/port, all very tasty and probably not what I would have picked had I not been guided by José.
We then moved on to a beautiful place, a square surrounded with orange trees where we had the main part of the meal.
Bread & olives, sliced fried aubergines with a choice of red or white wine, followed by pork loin in a red wine sauce and patatas fritas (chips) the whole thing was delicious.
Our final stop was a 10 minute stroll through town to a small restaurant just behind the cathedral. Once again we had the choice of a local red or white wine and a selection of tapas, we had ham croquettes and the gazpacho, washed down with another small glass of wine.
The experience overall was excellent, and our guide José was a major contributor.
*Please note that the menu was based upon our group’s dietary preferences (not many wanted seafood dishes) so if you make them aware in advance they will cater towards your preferences.