Cooking Classes in Berlin

THE 10 BEST Berlin Cooking Classes

Cooking Classes in Berlin

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What travelers are saying

  • michikoandamechan
    Boston, MA8 contributions
    5.0 of 5 bubbles
    This was our favorite Berlin activity! We scheduled the class & tour for our anniversary and it was the BEST way to celebrate. We got to go around the market and try all these wonderful things that we can't really get in the USA - pink radicchio, FRESH cedrat & bergamot (!!!), German cod, spice encrusted bacon...all amazing. Then, we went wine, chocolate, & bread shopping on the way back to her very cool apartment. We had nibbles while we cooked and had really great food conversations. After the class, she sent us the recipes. As someone who loves food, it was a great experience to explore local Berlin ingredients that might not be so easy to find in Boston. We can't wait to make the recipes again. Thanks, Kit!
    Written December 1, 2022
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
  • Jos Q
    Dilsen-Stokkem, Belgium26 contributions
    1.0 of 5 bubbles
    🇺🇸 What a Catastrophe !

    For those who have the illusion that this cooking course (Vegan Crossover Asia), which costs over 100 euros, suggests working with quality ingredients, where it is important how to handle the ingredients and how to carefully prepare the proposed recipes and that at the end of the evening these dishes also look the way they should..... Will be hugely disappointed!

    Here is a sampling of the "artistic liberties" this group takes:

    Glass noodle salad made with linguine instead of glass noodles!?
    (It's like making spaghetti bolognese with penna instead of spaghetti, it's pasta too but then it's not spaghetti anymore!)

    If red kidney beans are used instead of soybeans.

    If a recipe with sticky rice and mango, is actually made with regular rice and CANNED mango!
    And at the end instead of having nice balls of rice you have only a sad puddle of rice on your plate. (Photo!)

    That matcha lime cake is prepared without matcha? Huh?

    The result of the above recipes had nothing to do with the pre-announced dishes!
    It was a sad sight what was on the plates at the end of the evening.

    And that the organizer, Mr. Hoffmann, instead of using these comments to bring his courses to an appropriate level, has a cheap excuse for everything shows that it is all about money. No interest in upgrading.

    In short, this evening had nothing to do with a high-quality cooking course! Too bad about the money and a huge disappointment for our daughters (birthday).

    I can not recommend it to anyone!

    🇩🇪 In German:

    Was ein Drama!

    Für diejenigen, die sich der Illusion hingeben, dass dieser über 100 Euro teure Kochkurs (Vegan Crossover Asia) das Arbeiten mit hochwertigen Zutaten suggeriert, bei dem es darauf ankommt, wie man mit den Zutaten umgeht und wie man die vorgeschlagenen Rezepte sorgfältig zubereitet und das am Ende Des Abends diese Gerichte auch so aussehen, wie sie aussehen sollten..... Wird enttäuscht sein!

    Hier eine Auswahl der „künstlerischen Freiheiten“, die sich diese Gruppe gönnt:

    Der Glasnudelsalat wird zubereitet mit Linguine anstatt Glasnudeln!?
    (Das ist so als macht Mann Spaghetti Bolognese mit Penna anstatt Spaghetti, es sind zwar auch Nudeln aber dann ist es kein Spaghetti mehr!)

    Wenn Sojabohnen im Rezept verwendet werden sollen und ad hoc Kidneybohnen verwendet werden.

    Das ein Rezept mit Klebreis und Mango, auch mit Klebreis
    und FRISCHE Mango wird hergestellt und nicht aus normalem Reis und Mango aus der Dose!
    Und man anstatt schöne Kugeln Reis nur eine Fütze Milchreis auf den Teller hat.

    Das Matcha-Limetten-Kuchen zubereitet wird ohne Matcha? Hä?

    Das Ergebnis der oben genannten Rezepte hatte nichts mit den vorab angekündigten Gerichten zu tun!
    Es war ein trauriger Anblick, was am Ende des Abends auf den Tellern lag.

    Und das der Veranstalter Herr Hoffmann anstatt diese Kommentare zu nützen seine Kursen auf angemessenes Niveau zu bringen, für alles eine billige Ausrede hat zeigt das es hier ausschließlich ums Geld geht.

    Kurz gesagt, dieser Abend hatte nichts mit einem hochwertigen Kochkurs zu tun! Schade ums Geld und eine Riesen Enttäuschung für unsere Töchter (Geburtstag)

    Ich kann es niemanden empfehlen!
    Written June 30, 2023
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
  • Monika Z
    1 contribution
    5.0 of 5 bubbles
    A great shop with unique and difficult to find ingredients, plenty of cookbooks from around the world, and a generally knowledgeable and friendly staff. Ingredients can often be a bit expensive, but no more so than buying online. Oh, and you can even have an espresso with a sweet here as well!
    Written May 9, 2024
    This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
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