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*Likely to sell out: Based on Viator’s booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company.
Mourad gave us a wonderful tour of the bakery. It was fascinating to learn how the bread, croissants and pastries are made. We also got a chance to make all of them too. I would highly recommend this experience as it was great fun with Mourad.
I loved this class. Me and my friend took this class with no expectations and we were so happy with the result. We were 4 participants plus an instructor. The instructor was very helpful and answered all of our questions. The whole class was very well organized and calm. We got to bring home a lot of pastries and also got an easy to follow recipe that I look forward to trying. Would definitely recommend!!
So fun! We had an interactive lesson making baguettes, Faniciers, and rolling croissants. We even got to take some home! Learning the history of these items and the details that go into each baked good made it even better. David was fantastic!
The instructor was very nice and great with the kids. She explained things well and helped answer the many many questions my kids had! The macarons were really good and she gave nice suggestions on restaurants.
This was such a fun and educational experience! Chef Luc was a great instructor and helped us understand the provenance of food and wine in France, as well as how to select the freshest produce. Once in the kitchen, he was a great guide, taking care to accommodate all the various experience levels of his students. His sense of humor and storytelling ability made the class a joy. Highly recommend this experience!
My family had the best time with Stephane learning to make macaroons. He was so knowledgeable, helpful and made it so fun. Not only do you make the cookies but then they serve them to you at a set table with tea and coffee. Definitely worth the money and the time!!
I had the BEST time at this wonderful class. Paulo was our Chef/teacher and was so warm and wonderful! The experience was gratifing, educational, social, and delicious. We have a wonderful group at this class and dinner with our collaborative effort was delightful! Highly recommend LeFoodist for your culinary curiosities.
Our pastry chef Marie was amazing. Her English was very good and she was patient and kind. The macarons were delicious and we left with the recipe as well. Can’t wait to try it at home.
The only negative was knowing where to go. Giving the address was enough. It should have said go to the 3 rd floor and to the back of the women’s clothing section.
This macaron class was fabulous. It was such a nice clean environment with everything laid out well. The instructions were clear and easy to follow and Chef Leo was so friendly and helpful and excellent at teaching us the techniques.
Best cooking class I have ever taken. Stefan was a very funny guy who kept us engaged the while time and very informative. I learned so much about cooking and so many other things. VERY COOL EXPERIENCE!!!
Absolutely brilliant wine tasting with Nicolas. He was incredibly knowledgeable and did a great job tailoring the information to our level of understanding of wine, even incorporating our various interests in politics and biology as they relate to wine. The wines were excellent, the cheese pairings were perfect, and all really high quality. We had a really fun time, full of laughter as well as learning loads. Highly recommend this experience!