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“Davide is warm and personable, superbly knowledgeable about the history and culture of his native Parma and the Emilia Romagna region, and a fabulous raconteur of all things Italia, food and cultural life.”
“Stefania very much tailored the class to what we wanted to learn, and also set us up on a half day regional food tour (Parmesan, ham factory, vinegar) for a very reasonable price.”