Our hosts, Mariana and Geraldine could not have been more knowledgeable and nicer. The food market was fun, and we had an enjoyable time cooking, and then, of course sitting down to dinner.
Given we were traveling with our somewhat picky teenager, I asked that they limit the menu to pretty straightforward foods. They did, and we made a rice dish, salsa, cochinita pibil, and tostadas. The hands on part was somewhat limited but it was a joy to be in their kitchen. The neighborhood is lovely, so give yourself time to walk around in advance. I only wish that written out recipes would have been given out.