Things to Do in Shodo-shima, Japan - Shodo-shima Attractions
Things to Do in Shodo-shima
Check out must-see sights and activities:
Teshima Art Museum, Angel Road, Sacred & Religious Sites, Monuments & Statues. For personalized recommendations, try our AI trip-planning product.
Teshima Art Museum, Angel Road, Sacred & Religious Sites, Monuments & Statues. For personalized recommendations, try our AI trip-planning product.
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Art Museums
Geologic Formations
Points of Interest & Landmarks
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Observation Decks & Towers
What travelers are saying
- megUrayasu, Japan16 contributionsOverturning the image of museums. I like there feeling like I’ve completely forgotten how time passes, and feeling like I’m in another world!
美術館のイメージを良い意味で覆す空間。時が経つのをすっかり忘れてしまいそうです。
決して希望大きいわけではありませんが、このような空間に身を置くと別世界にいるような感覚になります。Written February 28, 2024This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - Celyn TLuzon, Philippines88 contributionsYou haven't been to Shodoshima without visiting Angel Road.
It's for me one of the highlights of my trip.Written July 25, 2020This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - Celyn TLuzon, Philippines88 contributionsIt's a nice place, but be sure to wear comfortable shoes. While the pathways are smooth, there are some steep ones and if you're not careful, you might end of sliding accidentally.
This place has the oldest olive tree in Japan, a giant windmill, and a pleasant atmosphere.Written July 25, 2020This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - Aurora LSan Mateo, CA18 contributionsFrom Naoshima (where we were staying at the Park Hotel) took a ferry to Teshima Island. Our guide Ai Oyama ( Bridge International) had us visit teshima art museum, Archives du Coeur ( where you record your heartbeat), Teshima Yookoo House. This island has a lot of unusual modern art. We had a wonderful vegetarian lunch at the Teshima Eco House and Organic Cafe Tonowa (they closed the restaurant for us)
Very lovely experienceWritten June 14, 2023This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - dianefengSydney, Australia1,951 contributionsOf cause you can walk up to the mountain top. Bus to here is lot frequent, some season no bus at all. We missed our bus has to wait for another 50 minutes. At ropeway station you can have free WiFi so waiting 50 more minutes was not unbearable.Written October 24, 2019This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
- Celyn TLuzon, Philippines88 contributionsIt was said to be movie setting, but since I haven't watched the movie 24 Eyes, I didn't really have that connection for the place. However, this is nice to visit despite not knowing anything about the movie. It feels old-school Japan with a scenic view of the sea.Written July 25, 2020This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
- hfot2 🌸🍁🌸Vermont7,579 contributionsWe took the ropeway up and walked down which like to do in places such as this. We get two different experiences and two different views of everything. There is a separate review of the ropeway experience with its rock formations and colorful trees. There are two trails down, we took the longer western trail because it ended up right at the bus stop below the ropeway station.
We visited a few days before peak, though the Tourist Information Center told us the gorge was at peak. The colors were good, but by no means great. Some of the best color on the top was behind the toilet block which is worth a visit if only for its interesting design. The viewpoint east of the station also had some of the best color we saw on the summit. The view out to the coast was quite nice but we came for color not distant panoramas.
The summit was rather disappointing. Its main purpose seemed to be accommodating loads of tourist buses whose passengers wanted to shop, buy souvenirs or plants, and eat. There were a few lookout viewpoints which we searched out. We arrived early in the morning. As the morning progressed the place got more and more crowded.
The walk down was pretty exciting, with views of contorted and bizarre volcanic rock. There are many places where one could get mind blowing shots but some of the viewpoints looked very dangerous. We stuck to the path for most of the way down. There are signs, Japanese only, with photos of what can be seen in the rock formations if you look in the right direction. It took us a while to figure the signs out. The walk down was perhaps the best part of the visit. It took us an hour and 45 minutes to get to the bottom but we stopped for photography.
Once you return to the bottom, check the posted bus schedule and get in line. The line formed quickly beginning about a half hour before the bus was scheduled to arrive. There is only so much room on each bus, even with people standing, those at the back of the line had to wait for the next bus. We took turns holding our place in line whilst the other wandered around and took more photos. There were some very nice colorful trees around the edge of the parking lot and a small stream with a bridge.
Visitor's tips - go early, bring a snack, ropeway up and walk down.Written July 21, 2019This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - JAPAN Shodoshima clubShodo-shima, Japan61 contributionsYamaroku Soy Sauce" is the most
famous brewery, domestically and
internationally, among traditional soy
sauce breweries. It is highly respected
both within Shodoshima and the soy sauce
industry, and countless people say they
follow "Yamaroku-san." This is due to
the broad insight, strategic analysis, and
resolute execution of the fifth-generation
head of Yamaroku Soy Sauce, Yasuo
Yamamoto.
For instance, facing the reality that
the traditional technique of making the
wooden vats used for brewing soy sauce
was about to die out, Mr. Yamamoto
resolved to preserve authentic wooden vat
brewed soy sauce for his grandchildren
and great-grandchildren. He launched the
"Wooden Vat Craftsman Revival Project,"
learned the techniques from the last
remaining cooper of large vats and shared
the acquired skills to train new wooden vat
craftsmen one after another. Additionally,
he established the "Wooden Vat Brewed
Soy Sauce Export Promotion Consortium,"
working with breweries across Japan
that use wooden vats to promote exports,
thereby increasing the demand and value
of wooden vat brewed soy sauce. As a
result, the demand for wooden vat brewed
soy sauce, which had declined to 1% of
total soy sauce production and was on
the verge of extinction, has increased
both domestically and internationally. The
reforestation for wooden vat materials,
which had ceased for decades, was also
resumed, creating a revolution.
Mr. Yamamoto points out that the future
of Shodoshima is on a path to destruction
and that immediate changes are needed.
Even with changes, it might be too late,
but hope is not entirely lost. Shodoshima's
primary industries are the food and
tourism industries, both of which are in
decline. The cooperation between the food
and tourism industries and automationwere necessary but not achieved, resulting
in low wage levels and a severe labor
shortage. He has called for collaboration
with people from outside the island
and other industries, raising the level
of work, and increasing wages through
consolidation.
Amid this situation, Mr. Yamamoto has
been steadily realizing his next vision for
over a decade.
"My long-standing mission is to preserve
authentic wooden vat brewed soy sauce
for future generations. I will not do
anything that does not lead to that.
Additionally, I aim to elevate our flagship
soy sauce, 'Tsurubishio,' to the same level
as the finest wine, 'Romanée-Conti,' and
elevate Shodoshima to the same status as
major wine regions like 'Bordeaux' and
'Burgundy.' This would increase the value
of somen noodles eaten with wooden-vat
brewed soy sauce and tsukudani simmered
in soy sauce, improve logistics, raise
wages, enhance the level of work, improve
the reception of tourists, attract quality
tourists who will become repeat visitors,
and achieve sustainable management,
passing it on to the next generation."
Mr. Yamamoto, who continues to take
strong actions to bring about a revolution
throughout Shodoshima, emphasizes one
last point:
"Shodoshima's future is doomed if it's just
me. If others also change immediately,
there is hope."
(from [shodoshima club]editorial room)Written August 7, 2024This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - Jason LeonideTaipei, Taiwan15 contributionsA great view to see the grand waterway between significant Islands. Since Shodo Island been a Japanese site rather than int'l visitors's; there were least foreigners reaching the summit. But you can feel how touched deeply was when the locals stare at Seto Inland Sea there.
The pass toward the peak took about one hour, and there were several routes accordingly leading to the top, which consumed longer/shorter time by distances. If you are not check-in hotel on the Island, the count of time for being the summit is necessary. The ferry schedule must be checked, or you may stay one night on Island for missing aboard the last one. (Time taking Kankakei Ropeway and going out of mountain until you reach the main road must consider as well.)
Be careful of the monkeys walked around in all places! Don't underestimate the red face and rump creatures. They can be abnormally fierce and aggressive, especially in case that you have snacks on your hands.Written May 15, 2013This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - JAPAN Shodoshima clubShodo-shima, Japan61 contributionsNo. 72 Kasagataki, Inner
Sanctuary
Located amidst the
precipitous cliffs of Mt Shukai,
this site requires climbing a
rocky slope built with stacked stones to reach the main hall.
([shodoshima CLUB editorial room]Written August 7, 2024This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews. - dianefengSydney, Australia1,951 contributionsBought a set tickets include bus from Osaka to takamatsu and ferry from sakateko to Kobe, good value. Ferry arrived on time and sail out on time too. Boat is bit old but very clean. Has seat area designed for ladies only. Can charge phones near the seats if you got you cable. Vending machines sell drinks ice cream bread cakes. Small shop sell souvenirs. Small restaurant sell noodles from 300 to 1000 en. We had a smooth trip. arrive at Kobe on time. There is bus connection to Jr station cost 210 en, bus waiting for ferry passengers , so try to get out within 10 minutes, signs to bus stop are marked clearly or following the main people flock quite lots of passengers take this bus too.Written October 25, 2019This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
- 26waynewMelbourne, Australia161 contributionsWe visited here with a group of 15 and found it very interesting to see how soy sauce was made in the old days. We did not realise what a long and labour intensive process it was. The small shop on site offers the chance to buy some of the products that make good souveniers.Written May 14, 2018This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
