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Kotohira-cho
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#1 of 3 Food & Drink in Kotohira-cho
#2 of 3 Food & Drink in Kotohira-cho
The 40-minute class included kneading of the dough (including "foot kneading' to a dancing tune), rolling the dough with a rolling pin, and cutting the udon.
The class starts with rolling and slicing the noodles and then moves on how to prepare the pasta.
#3 of 3 Food & Drink in Kotohira-cho