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“The ages in our group spanned from 7 years to 74 years and there was something for everyone with a variety of food and drink.”
“With her expert and passionate knowledge along with interesting Mazatland history, Maaike shared with us the hidden gems that restored my certainty that Mexican food is some of the most sophisticated and nuanced i...”
“The venue was great, food and drink good and plentiful.”
“Learned to prepare and then eat six delicious salsas including guacamole, mix and drink a margarita on the rocks, accompanied by endless taquitos, chips and quesadillas at a fabulous picturesque seaside resort in...”
“Paola is a wealth of knowledge and is an excellent teacher ... combining information about history, culture and gastronomy with the hands on experience of making and enjoying delicious food together.”
“As a full-time RVLife family homeschooling our 14-year-old kid, we had decided to try our first food tour as a field trip that melds culture, history with gastronomy.”