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“Spent two days at the cook school and thoroughly enjoyed it ,full days Patisserie & Mamon Blanc recipes,as an adventurous home cook I found it really interesting and a great experience, Mark is a terrific tutor im...”
“This was a present for my boyfriend and it was amazing!! Our teacher Hope was fantastic, she gave us loads of useful hints and tips and made everyone feel really relaxed.”
“The atmosphere was friendly and relaxed and everyone certainly enjoyed the day, agreeing we all came away certainly more knowledgeable and confident but more importantly, eager to carry on bread making.”
“I'd definitely recommend this course for anyone who is starting out in bread making or wants to improve their current skills.”