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Coldsmoking

Open Now: 9:00 AM - 5:30 PM
Open today: 9:00 AM - 5:30 PM
Review Highlights
Foodie Fantasia

Brilliant day with Turan at Coldsmoking. Just when you think you know quite a bit about food and... read more

Reviewed September 4, 2016
KiwiKid59
,
London, United Kingdom
Sausage Making, 20th May 2016

As this was bought as a surprise gift by family we really didn't know what to expect from the day... read more

Reviewed May 24, 2016
R W
,
Oxford, United Kingdom
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About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
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Hours Today: 9:00 AM - 5:30 PM
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Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
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Reviews (139)
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Reviewed September 4, 2016

Brilliant day with Turan at Coldsmoking. Just when you think you know quite a bit about food and cooking and you're part of the gourmet cognoscenti along comes something new and different. This old dog learnt some new tricks. Smoked olives? Smoked tomatoes, smoked eggs,...More

Date of experience: September 2016
2  Thank KiwiKid59
Reviewed May 24, 2016

As this was bought as a surprise gift by family we really didn't know what to expect from the day. What we got was a inspirational experience in very relaxed and friendly surroundings - a perfect balance between listening and learning and hands-on, and a...More

Date of experience: May 2016
Thank R W
Reviewed May 6, 2016 via mobile

Great course great fun.. We'll worth booking up....👍 If you like smoked food you will like this course.... Hope to do another course on curing.. See you soon

Date of experience: April 2016
Thank FancyFungi
Reviewed May 5, 2016

The day allowed me to discover the transformative effects of heat and the type of wood smoke on meat, fish & chesses, flavouring and tenderising them, it was equal parts art and science. Turan knowledge along with the handouts and food safety information sets you...More

Date of experience: April 2016
2  Thank AllanS901
Reviewed May 3, 2016

I went on the meat curing and brining course in April 2016 with a group of friends. It was a brilliant and easy introduction to the subject with (importantly) a lot of tasting opportunities! Really enjoyed the day - Turan is obviously a master of...More

Date of experience: April 2016
Thank 177PhilTay
Reviewed April 21, 2016

Many thanks to Turan for a brilliant day course, We were made very welcome and were well looked after on the day, it covered every aspect of Hot and Cold Smoking of food. I was always interested in smoked food and wanted to know all...More

Date of experience: March 2016
Thank derekh460
Reviewed April 3, 2016

Great fun, a good grounding in the principles of cold and hot smoking of a wide variety of foods, With practical demonstrations of both processes, (together with the requirements of health and safety), the results of which were eaten very quickly at the end of...More

Date of experience: April 2016
Thank martinjameslowe
Reviewed April 3, 2016

This is a pretty comprehensive course for a one-day and really does cover all you need and more. You get to see expensive professional bits of kit as well as cheap or easy to make at home alternatives. Lots of cold smoked stuff we (!)...More

Date of experience: April 2016
Thank OzS
Reviewed April 2, 2016

I attended the smoking course at Hackney City Farm, and thoroughly enjoyed it. Turan explained the science and practicalities of smoking food. On the day we hot smoked chicken, gammon, and trout, in different types of smokers. And, we cold smoked salmon, cheese, olives, sun...More

Date of experience: March 2016
Thank johnpmckeon
Reviewed March 27, 2016 via mobile

A great day learning literally everything about cold and hot smoking food. Done at Hackney City Farm, and really very enjoyable as well as being tasty. Turan really knows his stuff from the taste to the underlying chemistry. He also showed us how to make...More

Date of experience: March 2016
1  Thank dusty884
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