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Closed today: Closed
Open today: Closed
Review Highlights
We were Smokin'

What an excellent day, although it was a cold day and I thought hot smoking could be a better... read more

Reviewed February 13, 2017
Oxfordshire, United Kingdom
Excellent course in Food Smoking!

This is my second course run by Turan ( the first was Charcuterie) and I really enjoyed the day... read more

Reviewed February 13, 2017
Ian K
Durham, United Kingdom
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Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Closed today
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Suggested duration: More than 3 hours
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
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Reviews (139)
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All reviews chorizo answered all our questions excellent tutor the grand union canal teaching style his knowledge feeling confident great fun christmas present cold smoking charcuterie making machine beef jerky alison brining smoked curing
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Reviewed February 13, 2017

What an excellent day, although it was a cold day and I thought hot smoking could be a better option, Turan soon squashed that idea! So much food to choose from, fish was expected, along with meat, but eggs! yes it does work. The day...More

Date of experience: February 2017
1  Thank kitekrazy
Reviewed February 13, 2017

This is my second course run by Turan ( the first was Charcuterie) and I really enjoyed the day. Turan and Alison were really helpful as I wasn't fully mobile. The course content was just right for me , as I'm taking my first steps...More

Date of experience: February 2017
1  Thank Ian K
Reviewed February 1, 2017 via mobile

Really friendly, interesting course. We learnt all the stages of sausage making, it's certainly got a knack to it! Came away with some of our produce, which was delicious. Would love to do another course in the future.

Date of experience: January 2017
2  Thank SparePebble
Reviewed January 30, 2017

I have attended two courses led by Turan (sausage making and charcuterie). They are informative and clear and you can be as hands on as you want to be. Turan is inspirational in his approach - really keen to enable his students to take up...More

Date of experience: January 2017
Thank Richard B
Reviewed December 12, 2016

Had a really great day with Turan and his wife, Alison on the meat curing course. Learnt so much from how to make Jerky to chorizo and even got to taste the creations throughout the day and take the chorizo home at the end of...More

Date of experience: November 2016
Thank TazzaG7
Reviewed November 29, 2016

I have been on a cold smoking course and also a meat curing course. Both were brilliant and worth every penny. Turan and his wife Alison were very friendly and also had a wealth of knowledge. Turan's enthusiasm for the subjects soon rubs off on...More

Date of experience: November 2016
Thank 941kimt
Reviewed November 14, 2016

I am really hard to buy a gift for but this was something special.The fact that the course was on my birthday made it even better. Over the last few months I have been curing my own bacon and wanted to take it one step...More

Date of experience: November 2016
Thank meljl90
Reviewed October 18, 2016

I love traditional cooking methods and am already an avid smoker (not the tobacco kind) and have made some bacon using you tube as guidance. I found however that you could see several methods all contradicting each other. I booked this with some friends and...More

Date of experience: October 2016
Thank Bray3272
Reviewed October 16, 2016

Wonderful day. Interesting, inspirational and informative with a great tutor, Turan. If you are interested in food this could be an exciting new venture as it is for me. Thanks Turan. Can't wait to join another course.

Date of experience: October 2016
Thank Drumlerry
Reviewed September 12, 2016

This was a good day out with excellent tuition, interspersed with lots of tastings. Excellent lunch.

Date of experience: September 2016
Thank chrugogalpha
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