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Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Hours Today: 9:00 AM - 5:30 PM
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Suggested duration: More than 3 hours
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
All reviews chorizo kippers answered all our questions excellent tutor the grand union canal teaching style his knowledge feeling confident great fun christmas present cold smoking charcuterie making machine beef jerky alison brining smoked
I attended a cold-smoking day and it was thoroughly enjoyable. I have had some previous experience of cold-smoking but nonetheless I learned a lot, the session on the 'science' behind smoking was particularly interesting and I picked up some good tips as well. Turan's style...More
Fantastic afternoon, Turan was very knowledgeable. Good balance of teaching style with lots of hands on. We made enough sausages to feed a large family. Titan and Alison were very welcoming with refreshments and resources provided. We’ll be back to do more courses at the...More
An excellent course. Other reviewers have described the way courses are run and I can only echo their positive comments. From the welcome on arrival through the professional tuition, lunch and refreshments, to the instruction packs on leaving, everything met or exceeded expectations. The pace...More
Arrived and was greeted at the door by a welcoming Alison. The room was well laid out to accommodate 10-12 participants. Tea and coffee were available throughout the day.
Turan welcomed us and started the day serving his cured bacon. Yummy!
The pace of the...More
This four hour fermentation workshop run by experienced freelance guest tutor (bushcraft instructor Kevan Palmer) is something I've had to wait about 18 months for because it's on a Friday, is bi-annual and tying it in with a day off was problematic for me.
Wow what an amazing experience for me. I was greeted by friendly tutors that made me feel welcomed and they were very knowledgeable and the cause was very inforimitive and the hand made sausages tasted amazing thank you for an amazing day I will diffently...More