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Coldsmoking

Open Now: 9:00 AM - 5:30 PM
Open today: 9:00 AM - 5:30 PM
Review Highlights
A great day!

I attended a cold-smoking day and it was thoroughly enjoyable. I have had some previous experience... read more

Reviewed 2 days ago
20HG
Sausage making

Fantastic afternoon, Turan was very knowledgeable. Good balance of teaching style with lots of... read more

Reviewed 1 week ago
Cherry B
,
Buckingham, United Kingdom
via mobile
Read all 138 reviews
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  • Excellent97%
  • Very good1%
  • Average0%
  • Poor1%
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Travelers talk about
“chorizo”(8 reviews)
“kippers”(2 reviews)
About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Open Now
Hours Today: 9:00 AM - 5:30 PM
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Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
Website
+44 1908 661848
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Reviews (138)
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All reviews chorizo kippers answered all our questions excellent tutor the grand union canal teaching style his knowledge feeling confident great fun christmas present cold smoking charcuterie making machine beef jerky alison brining smoked
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1 - 10 of 138 reviews
Reviewed 2 days ago

I attended a cold-smoking day and it was thoroughly enjoyable. I have had some previous experience of cold-smoking but nonetheless I learned a lot, the session on the 'science' behind smoking was particularly interesting and I picked up some good tips as well. Turan's style...More

Date of experience: April 2019
Thank 20HG
Reviewed 1 week ago via mobile

Fantastic afternoon, Turan was very knowledgeable. Good balance of teaching style with lots of hands on. We made enough sausages to feed a large family. Titan and Alison were very welcoming with refreshments and resources provided. We’ll be back to do more courses at the...More

Date of experience: April 2019
Thank Cherry B
Reviewed 3 weeks ago via mobile

An excellent course. Other reviewers have described the way courses are run and I can only echo their positive comments. From the welcome on arrival through the professional tuition, lunch and refreshments, to the instruction packs on leaving, everything met or exceeded expectations. The pace...More

Date of experience: March 2019
Thank DamianP728
Reviewed 5 weeks ago via mobile

We really enjoyed our afternoon learning the skills of sausage making. Turan was very knowledgeable and the venue was lovely. I would certainly recommend the course.

Date of experience: March 2019
Thank Julie L
Reviewed March 4, 2019

The course was well designed and executed. No as much hands on as I was expected, but the teachers were very helpful and experienced. The level is very good for amateurs and beginners.

Date of experience: February 2019
Thank LeonardoBarichello
Reviewed March 2, 2019 via mobile

Arrived and was greeted at the door by a welcoming Alison. The room was well laid out to accommodate 10-12 participants. Tea and coffee were available throughout the day. Turan welcomed us and started the day serving his cured bacon. Yummy! The pace of the...More

Date of experience: March 2019
Thank Daniel M
Reviewed February 24, 2019

This was a group event (birthday treat) would recommend individual of group event, very inclusive day.

Date of experience: July 2018
Thank Mary F
Reviewed February 15, 2019

This four hour fermentation workshop run by experienced freelance guest tutor (bushcraft instructor Kevan Palmer) is something I've had to wait about 18 months for because it's on a Friday, is bi-annual and tying it in with a day off was problematic for me. The...More

Date of experience: February 2019
Thank the4lions
Reviewed January 31, 2019 via mobile

Wow what an amazing experience for me. I was greeted by friendly tutors that made me feel welcomed and they were very knowledgeable and the cause was very inforimitive and the hand made sausages tasted amazing thank you for an amazing day I will diffently...More

Date of experience: January 2019
Thank Bigdaz22
Reviewed December 12, 2018

Great day. Very hands on. Took home sausages we had made.Staff were very friendly . I went with my son and we both really enjoyed the whole experience.

Date of experience: September 2018
Thank CJH486
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