Our guide was very good, informative and friendly. Learnt a lot about spices and lots of tastes of "fresh" spices, unlike the dried varieties at home. Biggest surprise was how different coconut "juice" and " flesh" is when straight from a tree. Much better. All we met were friendly and fun. The downside, as others have noted, is being reminded to tip....but this is common...sadly. Generally a good fun experience, just that the tipping took the edge off it.

Very interesting and very entertaining, due mainly to our hilarious (without trying to force it) and knowledgeable guide, Suheel. For us, he made it all worth it. Albeit a bit "touristy " (with some rough edges), it is an own community upliftment project (not a "farm" in the commercial sense) and therefore a worthy cause that I have no problem supporting. Thank you Suheel. We wish you the best with your studies.

A fabulous engaging informative morning-can really recommend if any culinary or plant interest. Sohail, our guide was very funny knowledgable and engaging, and the other staff entertaining and super friendly. Delicious fruit tasting was unexpected bonus. Great to see where our frequently used spices originate, and a very worthy community project. Teens enjoyed too!