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we went here every day for bread for breakfast, trying different types each time. Really liked the rolls made from pizza dough and also the multiseed dark bread. Nice staff, good prosciutto and cheeses etc. didnt try eating here in their little cafe but things looked nice
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Date of experience: June 2019
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Just water and flour, and let the pizza magic happen! This bakery which is open 24/7 also functions as a restaurant serving exquisite pizzas, complemented by a variety of excellent young Italian wines. If staying at the Porto di Roma, it is worth the 10 min. walk along the beach to discover this place! You will not regret it!!…
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Date of experience: August 2014
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