We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
14
All photos (14)
Full view
Traveler Overview
  • Excellent56%
  • Very good34%
  • Average10%
  • Poor0%
  • Terrible0%
About
Suggested duration: < 1 hour
Contact
quartier le Villard, 05600 Guillestre, France
Website
+33 4 92 45 06 93
Call
Reviews (29)
Filter reviews
29 results
Traveler rating
16
10
3
0
0
Traveler type
Time of year
LanguageAll languages
16
10
3
0
0
Filter
Updating list...
1 - 10 of 29 reviews
Reviewed September 9, 2018 via mobile
Google Translation

More

Reviewed August 1, 2018
Google Translation

Reviewed March 7, 2018 via mobile
Google Translation

More

Reviewed February 27, 2018
Google Translation

More

Reviewed February 19, 2018 via mobile
Google Translation

More

Reviewed December 21, 2017 via mobile
Google Translation

More

Reviewed October 3, 2017
Google Translation

More

Reviewed August 23, 2017
Google Translation

More

Reviewed August 14, 2017 via mobile
Google Translation

Reviewed July 30, 2017 via mobile
Google Translation

More

View more reviews
Nearby
Nearby HotelsSee all nearby hotels
Hotel Lacour
91 reviews
1.01 miles away
La Bonne Auberge
78 reviews
1.02 miles away
Residence L'Ecrin des Neiges
24 reviews
1.06 miles away
Auberge du Rochasson
32 reviews
1.28 miles away
Nearby RestaurantsSee all 16 nearby restaurants
Restaurant Le Galet
154 reviews
.62 miles away
Le Glacier Bleu
11 reviews
.63 miles away
L' Auberge du Roy
25 reviews
.80 miles away
Auberge de l'Echauguette
90 reviews
.63 miles away
Nearby AttractionsSee all 13 nearby attractions
Place forte de Mont-Dauphin
192 reviews
.68 miles away
Crescendo
39 reviews
.96 miles away
Sentier des Marmottes
66 reviews
.87 miles away
Questions & Answers
Get quick answers from Fromagerie de la Durance staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines