Time of year
tofrek1885 wrote a review Dec 2019
Shrewsbury, United Kingdom86 contributions64 helpful votes
Moret is a lovely little town and this musuem is well worth a visit if your are meandering the streets. It's only small but is housed in a fine old house and relates its story in a simple but interesting way. More to the point, the barley sugar is quite simply DELICIOUS!!! The best I have ever tasted (and I have tried a few....)…
Date of experience: December 2019
2 Helpful votes
Linda G wrote a review Jul 2017
Sheffield, United Kingdom13 contributions2 helpful votes
Gorgeous setting- on the river perfect little building. a must do in Moret. Interesting history and unusual museum.
Date of experience: July 2017
aruenka wrote a review Apr 2017
Brussels, Belgium124 contributions44 helpful votes
Little museum, with history of the recipe, there is also a movie about the process of making the barley sugar. The building is charming and situated on the old, picturesque bridge. The entrance has fee (1 or 2 euros), it's open till 18 during weekends. Half an hour is more than enough to see it. Nearby worthy to walk along the bridge, to see the old town from further (Sisley point on the grass along the river), and watermills on the river.…
Date of experience: April 2017
GlobalKidsTravel wrote a review Apr 2016
Chicago, Illinois139 contributions55 helpful votes
You cannot go to Moret-sur-Loing without trying France's oldest candy! It dates back to 1638. By today's standards nothing extraordinary in terms of flavors but it's all natural... and they come in pretty little boxes!
Date of experience: July 2015
Ophelia24 wrote a review Apr 2016
London, United Kingdom65 contributions21 helpful votes
Quite simply the best barley sugar in the world, bought lots, such a quaint place and perfect in the town, very popular but even in August not too busy, would recommend this highly!
Date of experience: August 2015