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Would you like to learn how to make Macarons for example? Jean Claude, pastry chef for 35 years, organizes training at home. Over 4 hours with Recipe, Technical specifications sheet and Tasting. “Week-end Gourmand” (for 2): 2 nights + 4 diners + 2...more
Suggested duration: More than 3 hours
6, Rue du Chateau Saint Frichoux, 11800 Saint-Frichoux, Carcassonne, France
I was looking for something to take my food loving friend to and spent a wonderful afternoon with Jean-Claude in his kitchen at La Belle Minervoise their gorgeous little B&B 20 minutes from Carcassonne.
J-C was a professional Parisian pastry chef who now runs Belle...More
marcombes, Propriétaire at Cours de Patisserie et de Chocolaterie, responded to this reviewResponded March 17, 2018
Merci Heather ! dans l'attente de vous revoir bientôt !!