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Guijuelo, Spain
About Jamonturismo
Tours of 4 hours to Julián Martín facilities in Guijuelo (Salamanca) by one of our master slicers including mini-course of slicing and an abundant tasting of pure quality Iberian Bellota Ham (highest quality).
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Hours Today: 10:00 AM - 2:00 PM, 3:00 PM - 7:00 PM
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Janet O wrote a review Feb 2018
20 contributions22 helpful votes
What a wonderful experience! A must do! Pablo, our guide, was amazing. Lunch was delicious. Would do this again
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Date of experience: July 2017
Response from Alvaro A, Director de Relaciones Públicas at Jamonturismo
Responded May 29, 2018
Thanks for your opinion. We are pleased to receive reviews like yours! Please came back soon.
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martellalex wrote a review Jul 2011
Sydney4 contributions6 helpful votes
It was a true privilege to observe the production process of Ibérico ham. Just as visiting a winery is essential in expanding one's appreciation of wine, a visit to Ibérico ham facilities is essential in fully appreciating such a delicious and complex product as Ibérico ham. The tour provided by Julián Martín was very comprehensive and professional, as you would expect from the second largest producer of the product. Our guide was very passionate about the product and took us up close to all key aspects of the production process, from receipt of the raw product, to the curing process which is steeped in tradition, through to packaging for sale. The curing rooms, with their endless rows of perfectly aligned Ibérico legs, was an unforgettable and mouthwatering experience. Would highly recommend this to anyone travelling through the Salamanca region, and if you haven't tried Ibérico ham, you are missing out!
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Date of experience: July 2011
1 Helpful vote