We need a place like this in Athens. Sorokos is basically right on top of the beach, on the plakostroto. Cycladic design merges with Mexican aesthetics. As far as the brunch menu, creativity merges with 100% authentic, local ingredients. Specifically recommend the eggs, particularly the Shepherd's pan-fried eggs with wild greens (like a Greek shakshuka), as well as the coffee and smoothie menu. As far as the drinks, Sorokos has premium bottles of alcohol coupled with skillful bartenders. Ordered a Mezcal margarita with Montelobos, something we have only found in London and very few places in Athens.

Fantastic breakfast. We tried 6 breakfast plates over 2 visits and were really impressed by the quality of the food. Quantity was also decent. The quality of the coffee was also totally unexpected. In islands they serve mostly the "default coffee". But not here. I bet the owners are real coffee lovers. Very polite waiters and overall good vibes...

Fantastic spot for a waterside drink or meal where you can sit with your feet in the water, listen to the waves, look at the stars and feel the true magic of the place. The food is good, the drinks are cold and the service is kind and casual. Just go and see for yourself Particularly the after-dark atmosphere is something to remember