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Maison de la Charcuterie

Lacaune, France
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About Maison de la Charcuterie
Discover local history along the one of "charcuterie" (cooked pork meat). 6 rooms from Middle Ages to the twentieth century. The House is open from June 15th to September 15th from Monday to Saturday from 11am to 1pm and from 2.30pm to 6pm. Groups are welcomed all year long (booking compulsory)
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Maison de la Charcuterie
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Rachael wrote a review Sep 2016
Manchester, United Kingdom111 contributions15 helpful votes
We stopped off here to pick up a few items from the gift shop and ended up exploring the museum. It was quite interesting to learn about the process and history of curing meat. The gift shop also had a good selection of local produce for you to purchase.
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Date of experience: August 2016
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