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    Maison de la Charcuterie

    8 reviews
    #8 of 9 things to do in Lacaune
    Tours, Historical & Heritage Tours
    Lacaune, France
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    About Maison de la Charcuterie
    Discover local history along the one of "charcuterie" (cooked pork meat). 6 rooms from Middle Ages to the twentieth century. The House is open from June 15th to September 15th from Monday to Saturday from 11am to 1pm and from 2.30pm to 6pm. Groups are welcomed all year long (booking compulsory)
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    Reviewed September 8, 2016
    What you would expect from a museum about curing meat

    We stopped off here to pick up a few items from the gift shop and ended up exploring the museum. It was quite interesting to learn about the process and history of curing meat. The gift shop also had a good selection of local produce...More

    Date of experience: August 2016
    Thank r15972
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