Due to off-season time I was lucky to get a private cooking-lesson with Yamuna at 3pm in the afternoon. The way she trained me how to cook, how to use the spices and flavours was outstanding! I am so happy to now transfer Sri Lankan...More

Yumana was absolutely lovely and clearly an incredible cook. She struck the perfect balance of explaining the spices/methods, showing you initially how to do it but then letting you do the lion's share of the work - the best way of learning. The food was...More

A great introduction to Sri Lankan curries and to shopping at the local vegetable, fish and spice markets. It was hands on in the preparation of food (though the lovely Yamuna's approach to adding spices is a bit like mine with spaghetti bolognese, you just...More

A fantastic cooking class, including a tuk-tuk trip to the vegetable, spice and fish markets to pick your own produce. The meals we cooked were delicious.

Brilliant experience from start to finish. Started with meeting our co-cookers, shopping for ingredients in the markets, riding tuk-tuks, preparing the vegetables, even grinding a coconut to make milk, then cooking and eating a 6 dish meal. We made new friends and chatted with Yamuna...More

Can’t recommend this cooking class highly enough!! We were taken to the local markets where we got to pick our own vegetables for the curries, collected the chicken (fish or vegetarian also an option) and then taken on to the spice market. We were then...More

Amazing cooking class- the food we made was delicious. We are vegetarian so we cooked 5 veggie curries, rice, coconut sambol and poppadoms. Would recommend 100%