We had the opportunity to discuss the viticulture with Mr. Piangbunta, PB's wine maker, over a most enjoyable meal. I have been to 4 of the 6 wineries in Thailand and PB is one I would recommend. There are a number of challenges with the way the Thai Government treats wine, which is really to bad for the wine community in Thailand. If I were to suggest, if PB were to develop a wine maker series for 10 to 16 folks every 2 to 4 weeks, with a menu that would complement a number of wines....I think this would provide an alternative to a tour of the vineyard, a couple of tastings, then you are on your way. When you get the opportunity to have the wine open up in your glass, coupled with food, your experience would be well worth a bottle of wine and a meal. If everyone in the group of 10 to 12 bought a bottle to share with everyone else....might become a party. There are ways around the rules of the Thai government.....

We had a lovely visit at PB Winery this week. We took the hour-long tour of the vineyard & wine making and enjoyed the ride in the open air bus and presentation from the staff. The tour culminated in wine tasting of 3 wines which we also enjoyed and included a 5% discount on items in the shop. The staff were very helpful to us and clearly passionate about their product. I have been to far more elaborate vineyards but the genuine pride and desire for us to have a good time that the staff showed here made it memorable.

Sitting in the buggy that drove us around the winery was actually very enjoying and a comfortable way to see the vineyard. Along the way the guide introduced the vineyard using English which was not very clear and at time hard to understand. We were given some time to get off at various stations to explore and take photo. Time on our own were very short and rushing. Tasting of various types of wines were not as good those in Australia or US but we already expected this. After the tour we took our own time to explore area around the gift shop. There was a animal farm which the children would definitely enjoyed where they can feed the rabbits that surround them.

My family of 4 (no teens) paid for 9:50am tour. 3 stops supposedly 60min but it ended in 45min. Once onboard, the English narration was heavily Thai-accented, loud but not audible. The 1st stop was only 5 min to take photos at the table grape vines. Before u can reach the end of 1 row, the guide was rushing us to board the buggy. The 2nd stop was the narration was the wine production, it started even before we are assembled properly, rushed through & a Chinese guide was talking in the background making it even harder to hear. Another guide comes along to chase everyone to the wine tasting stop, saying tt they will close the door. The instructions on wine sampling & description of the wines were done even when people were talking noisily in the background. before we can savour the 1st wine, we were rushed to sample the 2nd & the 3rd. And ferried back to wine shop. When we were brought back, there was a big section that another buggy was touring & we ended up walking in the sun. The Shiraz & 2 other samples are lousy & pricy. So dont bother coming. They dont know how to wines. For 300baht, it is a ripoff. (i regretted not heeding advice of earlier reviews)

We had a winery tour-cum-lunch booked for 130pm and made it just in time as the buggy was about to leave. The entire tour took just over an hour, bringing us on a ride through their vineyards where we got to get off to take some photos (but no 'fruit picking'), then headed to their factory to learn about their wine making process including access to their fermentation halls and finally, for wine tasting of 3 wines (1 Rose, 2 Shiraz). Then we were sent back to the main entrance where the restaurant was, for our lunch. Food was good, we opted for the Easy Thai which came with their signature Shiraz Grape Juice, choice of a main (I had the Fried Rice with Pork while my friend had the Pad Thai) and a Grape Sorbet dessert. Food was decent, though it felt weird to have grapes in the Pad Thai and the pork in the fried rice was dry and tough. The Grape sorbet was excellent. Our tour ticket also included discount vouchers which one could use for meals at the restaurant (a la carte items) and the retail shop.

We went for lunch the food was tasty. We ordered 1 bottle of Pb Shiraz wine ,was excellent. But after we ordered they should serve us some bread as a complimentary ( I have been to many place they do for western food ),when we were waiting the food because we not ordered the starter or appetizer. I think that was a normal for this restaurant no have the complimentary with drink but later on next table order drink they serve with crispy bread come together. Not sure about this restaurant standard should be?

Very well landscaped vineyard with beautiful flora and fauna throughout the tour area. We were lucky to see the grapes before they were harvested the following week. Pace of tour was good. We got to taste 3 different types of wine. For non-alcoholic drinkers, fruit juice were served. Dishes served at the restaurant were tasty. A good place to visit in the morning as it gets quite hot in the afternoon.

Looking at the webpage and stated that the place close at 10pm. Prepared for the winery tour but it closed at 4pm. The time for each tour should be stared clearly in the website. Went for the wine tasting at the restaurant, however, it may not be like for those who enjoy French wine. Reasonable price. Enjoy my stay there.

I wouldn't recommend a visit to PB Valley, unless you have never been to a vineyard or a winery before, and you are bored with nothing better to do in Khao Yai. The place is rather run-down and require a lot more upkeeping. The tour is conducted in English, but we have problem understanding the narration due to the heavy accented English spoken by the guide. There was a Thai lady who spoke much better English at the ticketing counter, not sure why she wasn't the one doing the tour. The tour is conducted in such a hurried manner that questions do not seem welcome as the guide does not seem to possess the knowledge of wine making beyond the basic. Plastic bags, bottles and wrappers can even be seen littered around the vineyard and farm. The one white Chenin Blanc and two red Shiraz offered for tasting were horrible. We all left without even buying any bottle. Even the house produced wines were not the main focus at the gift shop.A mixture of other products are more prominently displayed instead.. No wonder we don't see any western tourists taking this tour or even bother to visit this vineyard.

Sunny scenery of grape vines with Khao Yai mountain backdrop. Suggest late afternoon appointment. Tour conducted both in English and Thai. Get to taste (sampler) 1 white and 2 reds but the cheese cracker is more a treat for both young and old. The hornbill Restarunt served good western and Thai food with a great view.