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About Babs Kitchen
One day hands on Cooking and Pastry courses at Babs Kitchen cooking school at Impruneta, in the heart of Chianti, in Tuscany. The courses are taught by Chef Barbara Jakusconek (Chef Babs), a Cordon Bleu trained Chef and Sommelier. Typical Italian cuisine with the best fresh and seasonable ingredients. We also provide hands on cooking courses at the clients rented villas as well as dinners.
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jeff k wrote a review Apr 2020
Oak Park, California90 contributions33 helpful votes
We had the pleasure of taking a cooking class with Babs at our hotel in Radda. It was right when the outbreak started in Milan. Babs came in with an amazing menu. we had a blast. Now we are in quarantine in CA and are using her lessons to teach our kids to cook. Fortunately we
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Date of experience: February 2020
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donald m wrote a review Oct 2019
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We recently enjoyed a wonderful cooking class with Babs to celebrate two birthdays. It was a wonderful experience and Babs was delightful. She is as authentic as the dishes she taught us to prepare and we highly recommend her.
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Date of experience: September 2019
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tripdog88 wrote a review Sep 2018
seattle214 contributions96 helpful votes
We had Barbera come to our villa and give a lesson in Panzanella (bread salad), crespelle alla Fiorentina (spinach and feta stuffed crepes with bechamel sauce), coniglio alla cacciatore (rabbit), and crostata marmellada (peach pie). My oh, my! Delicious. She brought her Mom to
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Date of experience: September 2018
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PearlGirl25 wrote a review Mar 2018
Washington DC, District of Columbia42 contributions20 helpful votes
We hired Babs to prepare a special birthday dinner while we were visiting Impruneta. Not only is she a wonderful chef, she is also a fabulous baker as well! Babs arrived on time and immediately got to work cooking our meal, and let us watch her as she prepared the various
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Date of experience: May 2017
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232claes_ wrote a review Sep 2017
Bjarred, Sweden2 contributions
We were lucky to have Barbara come to our rented farmhouse outside Siena to cook a delicious 4-course dinner to celebrate my sisters 80th birthday. She made it such a lovely evening for all of us. Easygoing, serviceminded, we will highly recommend for this kind of event.
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Date of experience: September 2017
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