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Castello della Paneretta Agriturismo Cooking Class

54 Reviews
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Castello della Paneretta Agriturismo Cooking Class

54 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Via Paneretta, 19, Barberino Val d'Elsa Italy
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Day Trips
Wine Tour and lunch in the Chianti Classico (2 cellars)
1 review
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We will visit 2 splendid wineries representative of the Chianti Classico territory and, after having touched the vineyards and visited the cellars, we will taste the wines produced in combination with local products.<br>We will have lunch at the Tenuta di Bibbiano in Castellina in Chianti (SI) and in the afternoon we will move to the Castle of Monsanto in Barberino Val d'Elsa (FI).<br>I love my job and constantly travel to discover the best wineries: only small wineries with high quality wines, where you can feel at home, welcomed with passion and professionalism.
$231.65 $244 per adult
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The day spent with Massimo and Elena was one of the best we had in Tuscany! Wonderful food and very entertaining! We tried our hand at making truffle Ravioli plus watched Massimo and Elena as they instructed and inspired us with their delicious meal! Shout out to Barbara from
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My boyfriend I enjoyed a bespoke cooking class with Massimo and Chiara (acting as interpreter and wine guide). We learnt how to make Ravioli stuffed with Gorgonzola cheese, sausage with a sage and butter sauce accompanied by a baked and layered Ratatouille. The process of
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Massimo and Elena were fantastic instructors for our Tuscan cooking class. We made chocolate ravioli stuffed with sausage and Gorgonzola, artichoke hearts, stuffed pork roast, and tiramisu. We learned so much about the nuances of Tuscan cooking while having a great time
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From children to seasoned cooks, everyone has something to learn from this class! They even brought a lovely woman in to help translate! Massimo and Helena showed us the essence of Tuscan cooking! Highly recommended!
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We were a group of 8 ranging in age from 30 to 81 and all enjoyed it. We learned to make Chocolate Ravioli stuffed with ricotta and spinach, a delicious ratatouille and tagliatelle as well as almond chocolate biscotti. Our main course was roasted guinea hen with Massimo's
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