There are many tours in and around Rhode Island, but none are as tasty as the Rhode Island Red Food Tours. Their great reputation for putting on an excellent tour is well deserved. Providence isn’t a very big city and so walking from one side to the other wasn’t very difficult, sidewalks are wide and very accommodating. Jenny, our tour guide, who originally hails from New Mexico, was very enthusiastic and excited about her new city.
The tour started promptly on time and since it was lunchtime, most everyone on the tour was eager to get eating. We weren’t disappointed as the first stop was only a minute away from the meeting point. First up was a traditional New England Clam Shack where we enjoyed a cup of Clam Chowder and a Clam Cake. The next stop was the furthest walk of the day but was quite enjoyable as we walked along the river before heading towards the Downcity part of Providence. We made multiple stops in the shade where Jenny delighted us with historical tales of the city and showed off some of the many murals adorning the sides of buildings. Being one of the original 13 colonies, there is a wealth of history here in Rhode Island. The culinary scene in Providence is quite lively with many unique restaurants and other food related establishments. Our stops included a bakery that served up a delicious chocolate Bouchon (aka French Brownie Bite), a fantastic Greek restaurant and grocery store that served a mini smorgasbord of Greek delights, a Tap Room with the freshest pretzels and a beer tasting flight, a BBQ joint with a nice Craft Cocktail and smoked brisket, and a Southern and Soul food restaurant also with a delicious Craft Cocktail and a dessert comprised of a homemade Honey Biscuit with fresh fruit and Ice Cream. Most of the restaurants have only been open a few years or less. Each one was eager and excited to welcome the tour group, which was a nice change from some tours where the venue can’t wait to shuttle you in and out as quickly as possible. Most of the stops had either the owner or the manager come out to greet us and explain what their place is all about and to invite everyone to come back and try something else on their menu. The tour was very well run where we were seated and served as soon as we arrived; not a small feat considering the size of the group.
At the conclusion of the tour, Jenny gathered us all outside to ask about everyone’s favorite stop. As expected, from the dozen participants, there were a dozen different answers. But everyone agreed that the tour was fun, informative, and most of all, very tasty.
Jenny did mention that the list of restaurants changes from time to time for various reasons and therefore I didn’t mention any of them by name. And don’t you think it’s more fun to be surprised?