It was a fun activity. The chili rellenos we made were delicious, better than in the restaurants. The chef, Hal, was informative and funny. The staff were friendly and helpful. There was hands-on cooking if you choose to participate. It was pricey but worth it. It was a great activity for my husband and me. We made 3 different types of chili relllenos and a pickled jalapeño stuffed with cheese for appetizer. We ended the class with a very satisfying meal. We will definitely try the recipes when we get home.

My husband and I attended a cooking demonstration at the Santa Fe School of Cooking while on vacation in Santa Fe. What a wonderful way to spend a Sunday learning techniques and tips to enhance our cooking skills. Our very talented & trained culinary chef and sous chef were so interactive with the group and made the class entertaining as well. Once the courses were prepared and finished we were served the most delicious lunch! I highly recommend taking a cooking class at Santa Fe School of Cooking. You will not be disappointed. Very friendly, helpful staff. Chefs are too notch!!

I had such a good time. Chef Mika was fabulous. She shared so many bits of trivia about local food and history making the instruction even more enjoyable. i would not visit Santa Fe without a visit to The Santa Fe School of Cooking. Also, make sure you check out the store!

I was on a trip for pleasure and signed up for a tamale making course. I was extremely impressed with everything. It was a hands-on class and they had everything prepared for us to make it easier but we also used our shopping skills and cooking skills. The instructor Mary was absolutely wonderful. She was an expert in her knowledge of tamale, and delighted us with a lot of information about the food we were cooking. I would highly recommend they have a variety of courses and I will most definitely be going back when we are in Santa Fe next. The food was delicious and I found a lot of really cute gift items in the marketplace .

We absolutely enjoyed this event! Our class was Southwest Cooking that was filled with 40 people intently watching the chefs. Once they walked the group on the different parts of the meal (soup, sauce, msc-n-cheese, flan), everyone gets to enjoy the chefs cooking. After taking this class, we are adding Santa Fe as a destination when we pass through the area.

The Santa Fe School of Cooking is an excellent cooking school. I first attended a four day series of cooking classes in 2016 and in 2023 we returned to Santa Fe for a visit and I was able to secure two spots in their three hour Contemporary Southwest Demonstration Class. It was terrific, the food was wonderful and the demonstration of all the recipes extremely well done. If you’re going to be in Santa Fe and have any interest in regional cooking, this is the place to be! Highly recommended.

We hosted a corporate event with the Santa Fe School of Cooking for top executives and it was truly WONDERFUL! Our guests had a fantastic time and agreed it was their highlight of the trip!! The chef had the perfect personality for our group and was so thorough, yet concise and made cooking less intimidating for everyone! The food was delicious, your staff were amazing, and the space was perfect. We couldn't have asked for a better evening! A great authentic New Mexico experience I would highly recommend!!

Coming from out of town we were looking for an authentic southwest cooking experience. What a pleasure it was to learn to make 4 different salsas. The staff was eager to help and show us techniques. Very enjoyable afternoon for our first day in Santa Fe!

Have taken 3 classes here while vacationing in Santa Fe. Always a lively and informative session. The chefs have fun personalities and are extremely knowledgeable. This is a fabulous way to immerse in New Mexico culture through sensational food and...the recipes and techniques are enduring "souvenirs". I love getting to eat what we've prepared once the instructional portion is over. I also love that they offer local wine, beer, and soft drinks to enjoy with your tasting, while you chat with your teacher. Can't wait to go back.

This cooking class was a demonstration class. Chef Allen Smith was very engaging and entertaining. He is truly a Master Chef. We are avid cooks, but we learned several new techniques and tricks in this class. Three hours went by very quickly because the class was so interesting. The food courses were delicious and the portions were just the right size. All of the staff knew exactly where to be and what to do. We have been to the School; of Cooking for shopping many times, but this was our first class. It is an excellent way to break up your trip to Santa Fe. We will be back for another class next year.