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Santa Fe School of Cooking

485 Reviews
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Santa Fe School of Cooking

485 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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125 N Guadalupe St, Santa Fe, NM 87501-1848
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Taste of Santa Fe Wine and Dine Lunch
Historical & Heritage Tours

Taste of Santa Fe Wine and Dine Lunch

23 reviews
The Taste of Santa Fe Tour is unique because it features some of our top restaurants in Santa Fe, highlights our favorite historical points of interest, and wraps up with our favorite hidden gem for dessert. This tour has a bit more of a upscale theme, is eclectic, and happens to be our top tour. We will provide information about the history of Santa Fe, our food, culture, and historical points of interests such as the Palace of the Governors, The St. Francis Basilica, The San Miguel Mission (Oldest church structure in the USA), and The Loretto Chapel (Home to the Miraculous Staircase). This tour includes a full lunch, n/a drinks, alcohol pairings (Such as wine, margaritas, or local beers), as well as dessert. This tour meets at 10:45am near the plaza (Exact meeting instructions will be found on your ticket), starts at 10:55am and lasts 2.5-3 hours.
$137.69 per adult
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Todd M wrote a review Sep 9
Tahlequah, Oklahoma37 contributions8 helpful votes
Absolutely incredible! Nicole was awesome setting things up for a private cooking class for my family that consists of my wife, adult children and their spouses. She helped me choose the perfect southwest menu consisting of the best tortilla soup I have ever had followed by flank steak with green chili macs and cheese! Everything was absolutely incredible and the best part is that we prepared it all! Then came the desert, wonderful little apricot empanadas topped with whipped cream🤩. Simply put, we had an amazing experience. Thank you Mika and Noe for such a special evening! We highly recommend this place!!!
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Date of experience: September 2020
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PlanoFoodie wrote a review Aug 2020
Plano, Texas80 contributions7 helpful votes
+1
I was originally skeptical of a demonstration class as I thought I wanted a hands on experience; however, the Southwest Appetizers demonstration class with Chef Michelle Chavez was ABSOLUTELY FABULOUS! Chef Mica has a wonderful energy and lots of historical knowledge of the foods and the region. Every bite was delicious and she gave wonderful tips that make all the difference in cooking. Cooking is all about the details and the flavors. This combined with a true teaching chef passionate about her craft made this a marvelous experience. I will return and would recommend it to everyone. Well worth the time and money. A great way to experience Santa Fe!
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Date of experience: August 2020
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Samhp77 wrote a review Jul 2020
Phoenix, Arizona122 contributions36 helpful votes
We ordered a tray of chicken enchiladas and a half tray of veggie enchiladas to eat at our house rental. These were hands down the best enchiladas I have ever eaten in my life and I have eaten a ton of them! It had the perfect level of spice not too spicy like a lot of chile sauces in the area. The flavors were unreal and their storefront/kitchen studio is fully stocked with interesting local ingredients and kitchenware. Highly recommend a visit and taking advantage of their catering menu.
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Date of experience: July 2020
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Tiffin V wrote a review Mar 2020
Fort Collins, Colorado11 contributions
My husband and I went to Santa Fe for a reward trip he got through work. We had a great live demo at Santa Fe School of Cooking with 2 great chefs! Then we enjoyed eating the dishes they made. They also have a neat shop on site where we purchased some unique cooking tools and cookbook.
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Date of experience: August 2019
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Andrew Rodney wrote a review Mar 2020
Santa Fe, New Mexico988 contributions572 helpful votes
My wife and I took a three hour, hands on class called “Welcome to Rellenos” with Chef Lois Ellen Frank. She was a great teacher and the facilities here are top notch. Her assistant was super helpful too and the store is amazing. Some of the class notes (recipes) needed refinement but otherwise we learned a lot and I recommend this school for those looking for guidance in regional cooking. We made in three hours (including time to eat): Cream Cheese Stuffed Jalapeños, Ancho Chiles Rellenos, Chiles, and the reason I signed up, one of my favorite dishes, Chiles en Nogada. The group of 15 broke up in three groups and I was lucky I was assigned to the Nogada prep so I could work on that in better detail as the other recipes were largely handed by others in our group. So my only suggestion is that everyone work on one recipe at a time so we all throughly understand the steps. Otherwise I did get great instruction and details in making my beloved Chiles en Nogada dish which am now confident I can master at home.
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Date of experience: March 2020
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