Santa Fe School of Cooking

Santa Fe School of Cooking: Hours, Address, Santa Fe School of Cooking Reviews: 4.5/5

Santa Fe School of Cooking
4.5
9:30 AM - 5:30 PM
Monday
9:30 AM - 5:30 PM
Tuesday
9:30 AM - 5:30 PM
Wednesday
9:30 AM - 5:30 PM
Thursday
9:30 AM - 5:30 PM
Friday
9:30 AM - 5:30 PM
Saturday
9:30 AM - 5:00 PM
Sunday
12:00 PM - 4:00 PM
About
Come discover the rich culinary history of the "City Different” at the Santa Fe School of Cooking, the authority on Southwestern cuisine. The School offers a variety of authentic classes and events, including demonstration and hands on cooking classes, restaurant walking tours, and a regional market. Celebrating over 23 years in business!
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4.5
501 reviews
Excellent
418
Very good
50
Average
16
Poor
11
Terrible
6

Heidi D
Lambertville, NJ936 contributions
Dec 2021
We were disappointed that our class was cancelled due to Covid, but completely understood, and did visit the amazing shop attached to the cooking school. Such a great selection of chiles, other southwest cooking spices (including hard to find ones you use in native american cooking) and cooking implements. We always walk out of here with a bagful, and we did again: powders, mole, spices, some fun artwork and a great cookbook. The staff member in the shop was so helpful in explaining how to use some of the less known chiles and spices. I would definitely recommend stopping here to visit.
Written January 1, 2022
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Lynn M
1 contribution
Dec 2021
My family ordered from the SF School of Cooking for our Christmas Eve dinner. We had the green chile chicken enchiladas, veggie enchiladas, carne adovada, calabacitas, and pinto beans. Everything was absolutely delicious, it was a fantastic meal and I would highly recommend ordering from them any time you want a good New Mexican meal. Your guests will be impressed, but most importantly, you will love your meal! We will definitely be ordering again.
Written December 25, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

welligrl
Burlington, VT81 contributions
Dec 2021 • Solo
Michelle Chavez’s knowledge, skill and passion for her food and culture was a true delight to witness. Highly recommend this culinary art experience.
Written December 22, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Stay Tuned Now
1 contribution
Nov 2021 • Friends
In the past, thoroughly enjoyed their demonstration classes. BUT walking tour a total rip off at $150 pp. 2 restaurants served us about the same soup, 1/4 of glass of wine at four stops, piece of cold salmon 1” x 2”. For the 2 of us we could have stopped at all four places and ordered our own for about 1/2 the price. The chief experience was 5 min or less…. Sadly, won’t do this again.
Written November 26, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Like2wander
Belleville, MI99 contributions
Nov 2021
You may not eat everything they cook, but you'll sure have fun watching it prepared. They offer several cooking lessons, complete with recipes and tasting so you can master cooking things you may want to cook at home or never taste again (lots of chilies). The chefs are engaging and explain far more than what the recipes call for. Third time going there.
Written November 10, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Missy
Oklahoma City, OK1 contribution
Oct 2021 • Solo
Wonderful way to spend some time in Santa Fe. Attended the Contemporary Southwest III class and went home with some great recipes, tips and tricks and learned lots of history from Chef Michelle (Mica) Chavez. Great way to have a long lunch.
Written October 15, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Suzie M
Arvada, CO56 contributions
Oct 2021 • Couples
We went to the demo of Traditional New Mexican 3. We watched Chef Jen Doughty make classic green chili stew, blue corn & green chili muffins, quesadillas, salsa Fresca, and natillas. Then we had it for lunch. The food was delicious, and I felt like I was able to pick up enough tips and tricks to make these recipes at home. We can’t wait to spend another weekend in Sante Fe and take another class!
Written October 9, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

susanlevinfl
Boynton Beach, FL14 contributions
Sep 2021
What a great way to spend a morning. Chef Jen Doughty was an amazing chef/teacher. It was very interactive and entertaining. The food that was prepared was delicious and plentiful. The shop is a treasure trove of spices, cookbooks, pottery, etc. I wish I had the time to have gone to a hands on class but the schedule didn't work with mine. But as I said before the demo class was amazing. The room it set up like a restaurant, there were cameras and video so you could see everything the Chef was doing. LOVED LOVED IT
Written September 16, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Teresa
Lake Saint Louis, MO4 contributions
Jul 2021 • Couples
Just finished the Contemporary Southwest II class with Chef Jen. What a throughly delightful experience. Aside from being a talented chef, she was also a wonderful teacher. She instructed as she prepared our meal. Very casual atmosphere, with lots of opportunity to ask questions. Would highly recommended this to everyone.
Written July 9, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

champagne2fun
Houston, TX25 contributions
Jul 2021 • Friends
We had a terrific 3.25 hour cooking demonstration class and delicious meal at the Santa Fe School of Cooking today - Native American Cuisine. Fascinating discussion of the historical evolution of key food groups from the “New” World across the globe. Clear instructions demonstrating delicious sauces and entrees. The resulting meals was amazing - from blue corn gnocchi with sauce, to lamb stuffed chiles, salad and a “flatbread” dessert. Wonderful James Beard awarded instructors.
Written July 8, 2021
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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