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Culinary Institute of America

Neighborhood: Midtown
Sponsored by:
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Address: 312 Pearl Parkway, San Antonio, TX 78215
Phone Number: (210) 222-1113

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New foods

We started the evening at the bar .... drinks awesome - bar keepers attitude leaves room for improvement Then we were seated at a nice table ... hostess was great - interior... read more

4 of 5 starsReviewed 1 week ago
nonameavailablehere
via mobile
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18 Reviews from our TripAdvisor Community

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Showing 18: English reviews
Level Contributor
95 reviews
23 attraction reviews
common_n_attraction_reviews_1bd8 25 helpful votes
4 of 5 stars Reviewed 1 week ago via mobile

We started the evening at the bar .... drinks awesome - bar keepers attitude leaves room for improvement Then we were seated at a nice table ... hostess was great - interior design lacks a little inspiration The food was exciting and exceptionally good; we tried new things and had a good time. Also the information about food/wines was really... More 

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Thank nonameavailablehere
Tel Aviv, Israel
Level Contributor
560 reviews
217 attraction reviews
common_n_attraction_reviews_1bd8 273 helpful votes
3 of 5 stars Reviewed 4 weeks ago

Here they offer some classes for lovers of cooking. Generally the class has 10 people with a Chef instructor. You can get the feeling of working in a restaurant, and try to be a chef for the day.

Helpful?
Thank Sharon_zz
San Antonio, Texas
Level Contributor
18 reviews
5 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed June 4, 2016 via mobile

It is not easy to design a course with students who have a wide range of skills and experience, but the Institute pulled it off. I took the classic and contemporary sauces class and we had plenty of demos, time to cook, and most importantly -time to eat! Support staff was veryhelpful and I can't think of one thing they... More 

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Thank Jane H
Houston, Texas
Level Contributor
93 reviews
25 attraction reviews
common_n_attraction_reviews_1bd8 38 helpful votes
4 of 5 stars Reviewed May 2, 2016

Nao had interesting food, but not as creative as I would have thought. The service was very average.

Helpful?
Thank 970marya2014
Level Contributor
79 reviews
15 attraction reviews
common_n_attraction_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed March 16, 2016 via mobile

Delicious lunch in interesting new Pearl brewery area. Lunch had chicken and waffles, wagyu burger and Mac/cheese in our group- all great and small portions! Finished w key lime pie and choc caramel tart!

Helpful?
Thank Allen B
San Antonio, Texas
Level Contributor
53 reviews
17 attraction reviews
common_n_attraction_reviews_1bd8 30 helpful votes
4 of 5 stars Reviewed October 20, 2015 credit card Amex Card Member Review

Quite impressive! Now to be honest I was a fan of the original Nao as well. But chef Garza hasn't disappointed with the new version either. 1. Style: The stye is very cool. They didn't make much of a decor change with the new Nao. The same cool, upscale south/central american decor is spot on. You feel like you're in... More 

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Thank Rob M
Level Contributor
41 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 15 helpful votes
4 of 5 stars Reviewed October 10, 2015

We attended a special version of chef demos for the Arriba del Norte celebration. The first was Jerky to Charcuterie with Chef McHugh from Cured making mustard with dark beer, pickled okra and country pate. Full of interesting details about curing meat and how his restaurant came to be, Chef McHugh kept us entertained. I was eager to try to... More 

Helpful?
Thank Diane S
Chicago
Level Contributor
11 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed June 3, 2015

If you are into cooking, baking, food in general.. you need to stop here. If you are really into it.. look into the Boot Camp classes. Completely and totally awesome. I attended the Baking and Pastry camp and it is well worth the money. I learned more than I ever thought and the best part was tasting everything! The instructors... More 

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1 Thank lms32
Lubbock, Texas
Level Contributor
129 reviews
49 attraction reviews
common_n_attraction_reviews_1bd8 53 helpful votes
2 of 5 stars Reviewed May 25, 2015

We went here for a kitchen skills bootcamp. I expected to see demos and then do the skill myself. Instead we had a classroom component that consisted of powerpoint and talking for about an hour then we were set loose in the kitchen with a menu to cook after we were split into groups. It was very stressful to work... More 

Helpful?
Thank Sonja M
Houston, Texas
Level Contributor
265 reviews
105 attraction reviews
common_n_attraction_reviews_1bd8 66 helpful votes
4 of 5 stars Reviewed February 8, 2015

This pleasant restaurant is located in the fun Pearl District of San Antonio and staffed by students of the Culinary Institute of America. The cuisine borrows from Central America primarily. While there were many young people working hard in the handsome open kitchen, there was just a single staffer serving as both hostess and waitress in the fairly large room.... More 

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1 Thank davemh333

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